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How Deep to Score Bread: The Art of Creating Perfect Crusts
Bread scoring, also known as “slash and bake,” is a crucial step in the bread-making process that determines the final texture and appearance of the crust. Scoring bread involves making shallow or deep incisions on the surface of the dough before baking, which helps the bread to expand evenly and develop a beautiful pattern. However, determining how deep to score bread can be a bit of a mystery for many bakers. In this article, we will explore the factors to consider when deciding how deep to score bread, and provide some tips to help you achieve perfect crusts every time.
