Strategies for Sustaining Corn Supplies in a Post-Human Era

Where to Get Corn Once Human?

Corn, also known as maize, has been a staple crop in human diets for thousands of years. As the world’s third-largest crop, after rice and wheat, corn plays a crucial role in global food security. However, with the increasing population and changing climate, the question of where to get corn once human becomes a pressing issue. This article explores the various sources of corn and the challenges we face in ensuring a sustainable supply for future generations.