How do I make a baked potato on the grill? If you’re looking for a delicious and unique way to enjoy your favorite comfort food, grilling a baked potato is the perfect solution. Not only does it add a smoky flavor that can’t be matched by an oven, but it also allows you to enjoy the great outdoors while preparing a meal. In this article, we’ll guide you through the process of making a mouthwatering grilled baked potato, from selecting the right ingredients to cooking it to perfection.
First things first, gather your ingredients. You’ll need one large baking potato per person, a mix of toppings such as butter, sour cream, chives, bacon bits, cheese, and any other of your favorite baked potato fixings. Additionally, you’ll need a grill, aluminum foil, and a brush for applying oil to the potato.
Preheat your grill to medium-high heat. While the grill is heating up, wash the potatoes thoroughly and pat them dry. This will help the oil adhere to the surface, preventing sticking. Take a sharp knife and pierce the skin of the potato a few times, making sure to go all the way through. This allows steam to escape during cooking, ensuring a fluffy interior.
Next, brush the potato with olive oil or vegetable oil. This step is crucial for creating a delicious crust and preventing the potato from sticking to the grill grates. Once the potato is well-coated, wrap it in aluminum foil. The foil helps to keep the moisture in and ensures a tender, perfectly baked potato.
Place the wrapped potato directly on the grill grates. Close the lid and let it cook for about 45 minutes to an hour, depending on the size of the potato. The cooking time may vary, so keep an eye on it and use a fork to test for doneness. When the fork easily pierces through the skin and into the flesh, the potato is done.
Once the potato is cooked, carefully remove it from the grill using oven mitts or tongs. Open the foil and let the potato cool for a few minutes. This will make it easier to handle and cut. After cooling, slice the potato in half lengthwise and use a fork to fluff the inside. Now it’s time to load up on your favorite toppings!
Enjoy your grilled baked potato with a side of your favorite grilled foods, such as burgers, hot dogs, or vegetables. This delicious and easy-to-make dish is sure to impress your friends and family, and it’s a fantastic way to add a touch of smokiness to your next outdoor gathering.
