Are you a fan of spicy and juicy chicken dishes? If so, you’re in for a treat with grilled buffalo chicken tenders! This mouthwatering recipe combines the tangy and fiery flavor of buffalo sauce with the tenderness of grilled chicken, resulting in a dish that is sure to satisfy your taste buds. Whether you’re hosting a casual gathering or simply craving a delicious meal, grilled buffalo chicken tenders are a fantastic choice.
Grilled buffalo chicken tenders are a fantastic way to elevate your backyard barbecue or indoor cooking experience. The key to achieving the perfect balance of flavor and texture lies in selecting high-quality chicken tenders and using the right cooking method. In this article, we’ll walk you through the process of making these flavorful tenders, from preparation to grilling, so you can enjoy this delicious dish at home.
First things first, let’s talk about the ingredients. To make grilled buffalo chicken tenders, you’ll need the following:
– 1 pound of chicken tenders
– 1/2 cup of Frank’s RedHot Buffalo Sauce
– 1/4 cup of butter, melted
– 1 tablespoon of garlic powder
– 1 teaspoon of paprika
– Salt and pepper to taste
– Your choice of toppings, such as celery sticks, blue cheese dressing, or a side salad
Once you have your ingredients ready, it’s time to start preparing the chicken tenders. Begin by seasoning the chicken with salt, pepper, garlic powder, and paprika. This will help to enhance the flavors and ensure that the tenders are well-seasoned throughout.
Next, in a separate bowl, combine the Frank’s RedHot Buffalo Sauce and melted butter. This mixture will act as the marinade and basting sauce for the chicken tenders. Pour the sauce over the seasoned chicken and make sure each tender is evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a more flavorful result.
While the chicken is marinating, preheat your grill to medium-high heat. This will ensure that the chicken tenders cook evenly and develop a beautiful charred grill mark. If you’re using a charcoal grill, let the coals burn down to a gray ash before starting to cook.
Once the grill is preheated, remove the chicken tenders from the marinade and place them on the grill. Cook for about 4-5 minutes on each side, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C). During this time, baste the chicken tenders with the remaining marinade and butter mixture to keep them moist and flavorful.
After the chicken tenders are cooked, remove them from the grill and let them rest for a few minutes. This will allow the juices to redistribute, ensuring that each tender is tender and juicy. Serve the grilled buffalo chicken tenders hot, with your choice of toppings, and enjoy the perfect blend of spicy and savory flavors.
Grilled buffalo chicken tenders are not only delicious but also versatile. Feel free to experiment with different toppings or add-ins, such as a dollop of blue cheese dressing, a sprinkle of celery salt, or a side of sweet potato fries. No matter how you choose to serve them, these grilled chicken tenders are sure to be a hit with friends and family.
So, the next time you’re looking for a delicious and easy-to-make dish, give grilled buffalo chicken tenders a try. With their bold flavors and mouthwatering aroma, these tenders are sure to become a favorite in your household. Happy grilling!
