How to Cook Bacon Wrapped Filet on Grill: A Delicious and Easy BBQ Recipe
Grilling is a popular cooking method that brings out the flavors of food while providing a smoky, charred taste. One of the most delightful dishes to grill is bacon-wrapped filet mignon. This recipe combines the richness of the beef with the crispy, savory flavor of bacon, creating a mouthwatering meal that is sure to impress your guests. In this article, we will guide you through the process of how to cook bacon-wrapped filet on the grill, ensuring a delicious and easy BBQ experience.
Ingredients:
– 4 filet mignon steaks
– 8 slices of bacon
– Salt and pepper, to taste
– Olive oil
– Optional: Garlic powder, rosemary, or your favorite steak seasoning
Instructions:
1. Preparation: Begin by preheating your grill to medium-high heat. If you’re using a gas grill, turn the burners to high and let it heat up for about 10-15 minutes. For a charcoal grill, wait until the coals are glowing red and white ash is present.
2. Seasoning: Pat the filet mignon steaks dry with paper towels. Season the steaks with salt, pepper, and any additional seasonings you prefer, such as garlic powder or rosemary.
3. Bacon Wrapping: Lay each bacon slice flat on a cutting board. Place a filet mignon steak on top of each bacon slice, and wrap the bacon around the steak. Make sure the bacon is wrapped tightly and securely to prevent it from unwrapping during cooking.
4. Oil the Grill: Using a brush, lightly coat the grill grates with olive oil to prevent the bacon from sticking.
5. Cooking: Place the bacon-wrapped filets on the grill grates. Cook for about 4-5 minutes on each side for medium rare, or until the bacon is crispy and the steak reaches your desired level of doneness. If you prefer a well-done steak, cook for an additional 2-3 minutes on each side.
6. Resting: Once the bacon-wrapped filets are cooked, remove them from the grill and let them rest for about 5 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
7. Serving: Slice the bacon-wrapped filets into thin pieces and serve with your favorite side dishes, such as grilled vegetables, potatoes, or a fresh salad.
Cooking bacon-wrapped filet on the grill is an easy and rewarding experience that guarantees a delicious meal. With this simple recipe, you can impress your friends and family with a mouthwatering dish that combines the best of both worlds – the savory taste of beef and the crispy, smoky flavor of bacon. Happy grilling!
