Grilling steak tips is a delightful way to enjoy a flavorful and juicy meal. Whether you’re a seasoned grill master or a beginner, following a steak tips grill recipe can help you achieve perfectly cooked steak tips every time. In this article, we’ll guide you through the process of preparing steak tips on the grill, ensuring a delicious and satisfying outcome.
First, let’s start with the steak tips grill recipe. To make this dish, you’ll need the following ingredients:
– 1 pound of steak tips (also known as skirt steak or flap steak)
– 2 tablespoons of olive oil
– 1 teaspoon of salt
– 1 teaspoon of pepper
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1 teaspoon of paprika
– 1 teaspoon of cumin
– Optional: your favorite sauce or marinade
Now that you have all the necessary ingredients, let’s move on to the preparation steps.
1. Prepare the steak tips: Start by trimming any excess fat from the steak tips. Then, slice the steak into ½-inch thick strips. This will ensure even cooking and make it easier to handle on the grill.
2. Season the steak tips: In a bowl, combine the olive oil, salt, pepper, garlic powder, onion powder, paprika, and cumin. Mix well to create a flavorful marinade. Pour the marinade over the steak tips and toss to coat evenly. If desired, you can also add your favorite sauce or marinade to the mix.
3. Let the steak tips marinate: Cover the bowl with plastic wrap and let the steak tips marinate in the refrigerator for at least 30 minutes, or up to 2 hours. This will help the flavors to penetrate the meat and make the steak tips even more delicious.
4. Preheat the grill: While the steak tips are marinating, preheat your grill to medium-high heat (around 400-450°F or 204-232°C). If you’re using a gas grill, turn all burners to high and let it heat up for about 10 minutes. If you’re using a charcoal grill, light the coals and let them burn until they are hot and ashy, then spread them out evenly.
5. Grill the steak tips: Once the grill is preheated, place the steak tips on the grill grates. Cook for about 3-4 minutes on each side, or until they reach your desired level of doneness. For medium rare, the internal temperature should be around 135°F (57°C). Use a meat thermometer to check the temperature.
6. Rest the steak tips: After grilling, let the steak tips rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
7. Serve and enjoy: Serve the steak tips hot, garnished with your favorite sides, such as a side salad, roasted vegetables, or a baked potato. Enjoy your delicious steak tips grill recipe!
Grilling steak tips is a simple yet satisfying way to enjoy a delicious meal. With this steak tips grill recipe, you can easily prepare mouthwatering steak tips that are perfect for any occasion. Happy grilling!
