Are you looking for a delightful dessert to satisfy your sweet tooth? Look no further than the Peninsula Grill Charleston Coconut Cake recipe. This delectable treat combines the richness of coconut with the classic flavors of a cake, making it a must-try for any dessert lover. In this article, we will guide you through the process of making this mouthwatering cake, ensuring that you can enjoy its deliciousness right in the comfort of your own home.
The Peninsula Grill Charleston Coconut Cake is a perfect blend of tropical flavors and delicate textures. The cake itself is moist and fluffy, while the coconut topping adds a creamy, coconutty layer that takes the dessert to a whole new level. Whether you’re hosting a dinner party or simply craving something sweet, this recipe is sure to impress.
Here’s what you’ll need to make the Peninsula Grill Charleston Coconut Cake:
– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1 cup unsalted butter, softened
– 1 cup coconut milk
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1 cup shredded coconut
– 1 cup powdered sugar
– 1/4 cup unsalted butter, softened
– 1/4 cup coconut milk
– 1 teaspoon vanilla extract
Now, let’s dive into the step-by-step instructions to create this coconut masterpiece:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, salt, baking powder, and baking soda.
5. Gradually add the flour mixture to the creamed mixture, alternating with the coconut milk. Begin and end with the flour mixture.
6. Stir in the shredded coconut until evenly distributed.
7. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
9. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
10. While the cakes are cooling, prepare the coconut frosting. In a mixing bowl, cream together the softened butter, powdered sugar, coconut milk, and vanilla extract until smooth.
11. Once the cakes are cooled, spread the coconut frosting on top of one cake layer. Place the second cake layer on top and spread the remaining frosting over the top and sides of the cake.
12. Chill the cake in the refrigerator for at least 1 hour before serving to allow the frosting to set.
13. Cut into slices and enjoy this delicious Peninsula Grill Charleston Coconut Cake!
With this Peninsula Grill Charleston Coconut Cake recipe in your arsenal, you can now create a tropical dessert that will leave your guests raving. Its rich, coconut flavor and moist texture make it a perfect ending to any meal. So, gather your ingredients and start baking – your taste buds will thank you!
