Grilled corn on Blackstone has become a staple in outdoor cooking enthusiasts’ repertoire. This delicious and simple dish offers a unique flavor profile that combines the natural sweetness of corn with the smoky, charred taste of the grill. Whether you’re hosting a backyard barbecue or simply looking to elevate your culinary skills, grilled corn on Blackstone is a must-try recipe that will impress your friends and family.
Grilled corn on Blackstone is a perfect example of how a few simple ingredients can come together to create a mouthwatering meal. The key to achieving the perfect grilled corn lies in selecting the right corn, preparing it properly, and using the right cooking technique. In this article, we will guide you through the process of making grilled corn on Blackstone, from selecting the corn to serving it as a delightful side dish or a standalone snack.
First and foremost, the quality of the corn you choose will greatly impact the final outcome. Look for corn that is fresh and in season, as it will have the most vibrant and sweet flavor. When selecting corn, make sure the husks are green and tight, indicating that the corn is fresh. Avoid corn with brown spots or dry husks, as these may indicate that the corn is past its prime.
Once you have your corn, the next step is to prepare it for the grill. Start by removing the husks and silk from the corn. This can be done by pulling the husks back and cutting the silk off with a sharp knife. Be sure to leave a small amount of the husk and silk attached to the corn, as this will help to keep the corn moist and prevent burning during the grilling process.
Next, it’s time to add some flavor to your corn. There are numerous ways to season grilled corn on Blackstone, but one of the most popular methods is to brush the corn with a mixture of melted butter and a bit of salt. This simple combination brings out the natural sweetness of the corn and adds a savory touch. For an extra kick, you can also add a sprinkle of chili powder, garlic powder, or your favorite spices.
Now that your corn is seasoned, it’s time to fire up the Blackstone grill. Preheat the grill to a medium-high heat, around 400-450 degrees Fahrenheit. Place the corn on the grill, husks and all, and cook for about 15-20 minutes, turning occasionally, until the corn is charred and tender. The cooking time may vary depending on the size of the corn and the heat of your grill, so keep an eye on it to ensure it doesn’t burn.
Once the corn is done, remove it from the grill and let it cool for a few minutes. This will make it easier to handle and prevent any of the seasoning from falling off. After the corn has cooled slightly, carefully remove the husks and silk, revealing the perfectly grilled kernels. Serve the corn warm, either as a side dish or as a snack, and enjoy the delicious combination of flavors.
Grilled corn on Blackstone is not only a delightful way to enjoy the summer months, but it’s also a versatile dish that can be customized to suit your taste preferences. Feel free to experiment with different seasonings, such as lemon zest, lime juice, or even a smoky barbecue rub, to create your own unique flavor profile. Whether you’re a seasoned grill master or a beginner, grilled corn on Blackstone is a recipe that is sure to become a favorite in your outdoor cooking repertoire.
