Are you a fan of refreshing and fruity drinks? If so, you’re in for a treat! Today, we’re excited to share the Blackberry Sangria Recipe from Bonefish Grill, a delightful beverage that will transport you to a sunny beach on a breezy day. This easy-to-make sangria is perfect for any occasion, whether it’s a casual get-together or a special celebration.
The Blackberry Sangria Recipe from Bonefish Grill combines the sweet and tangy flavors of blackberries with a touch of citrus and a hint of brandy. The result is a refreshing and aromatic drink that’s sure to impress your guests. So, let’s dive into the recipe and learn how to make this tropical delight!
Here’s what you’ll need for the Blackberry Sangria Recipe from Bonefish Grill:
- 1 bottle of your favorite red wine
- 1 cup of blackberries
- 1/2 cup of orange juice
- 1/4 cup of lemon juice
- 1/4 cup of triple sec
- 1/4 cup of brandy
- Ice cubes
- Sliced fruit (optional: oranges, lemons, limes)
Now, let’s move on to the instructions:
- Chop the blackberries in half and set them aside.
- In a large pitcher, combine the red wine, orange juice, lemon juice, triple sec, and brandy.
- Add the chopped blackberries to the pitcher and stir well to combine all the ingredients.
- Refrigerate the sangria for at least 2 hours to allow the flavors to meld together.
- Before serving, add ice cubes to each glass and pour the sangria over the ice.
- For an extra touch, you can garnish the sangria with slices of fruit like oranges, lemons, or limes.
And that’s it! You now have the Blackberry Sangria Recipe from Bonefish Grill, ready to be enjoyed. This delicious drink is sure to be a hit at your next gathering, and you can feel good knowing that you made it from scratch. Cheers to a delightful and refreshing experience!
