Pioneer woman baked macaroni and cheese is a classic comfort dish that has been enjoyed by families for generations. This comforting casserole combines creamy cheese, tender pasta, and a crunchy topping, making it a favorite for any occasion. Whether you’re hosting a casual family dinner or preparing a meal for guests, this dish is sure to delight everyone with its rich flavors and comforting texture.
Baked macaroni and cheese is a dish that has stood the test of time, thanks to its simplicity and delicious taste. The Pioneer woman, also known as Ree Drummond, has shared her own twist on this timeless recipe, making it even more irresistible. Her version of the dish is known for its rich and creamy texture, thanks to the combination of cheddar cheese, milk, and a touch of heavy cream. The result is a mouthwatering casserole that is both comforting and indulgent.
To start, gather all the necessary ingredients. You will need a package of elbow macaroni, a block of cheddar cheese, milk, heavy cream, butter, and a few seasonings such as salt, pepper, and paprika. The Pioneer woman suggests using a sharp cheddar cheese for a more pronounced flavor, and we wholeheartedly agree. The sharpness of the cheese pairs perfectly with the creamy sauce, creating a well-balanced dish.
Preheat your oven to 350°F (175°C) before you begin. Start by cooking the macaroni according to package instructions until it’s al dente. Drain the pasta and set it aside. In a large pot, melt some butter over medium heat and add the chopped onions. Cook until the onions are translucent and fragrant. Add the flour to the pot and whisk until it forms a roux. Gradually add the milk and heavy cream, stirring constantly to prevent lumps from forming.
Once the sauce is smooth and thick, stir in the shredded cheddar cheese until it’s completely melted. Season the sauce with salt, pepper, and a pinch of paprika for a bit of color and extra flavor. Combine the cooked macaroni with the cheese sauce in a large baking dish, ensuring that all the pasta is evenly coated.
Now, it’s time to add the topping. The Pioneer woman recommends using a mixture of breadcrumbs, melted butter, and a sprinkle of paprika for a crispy and golden topping. Spread this mixture evenly over the top of the macaroni and cheese, pressing down gently to ensure it sticks to the pasta.
Place the baking dish in the preheated oven and bake for about 25 to 30 minutes, or until the topping is golden brown and bubbly. Once done, remove the dish from the oven and let it sit for a few minutes before serving. The heat will allow the flavors to meld together, making the dish even more delicious.
Pioneer woman baked macaroni and cheese is a timeless dish that brings warmth and joy to any table. With its creamy texture, rich flavors, and crispy topping, it’s no wonder why this casserole has become a favorite among home cooks and food enthusiasts alike. So, the next time you’re in the mood for a comforting meal, don’t hesitate to try this classic recipe and experience the Pioneer woman’s twist on this beloved comfort food.
