How to Make a Meat & Cheese Platter
A meat and cheese platter is a classic and versatile dish that can be enjoyed at any time of the day. Whether you’re hosting a casual get-together or a formal dinner party, this platter is sure to impress your guests with its variety and flavor. In this article, we will guide you through the steps of creating a mouth-watering meat and cheese platter that will be the centerpiece of your event.
Choose the Right Cheese Selection
The key to a great meat and cheese platter lies in the selection of cheeses. Look for a mix of flavors, textures, and colors. Some popular choices include cheddar, brie, gouda, goat cheese, and blue cheese. Ensure that you have a variety of cheeses to cater to different tastes and preferences.
Choose a Variety of Meats
Meats are the star of the platter, so it’s important to select a range of options. Include cured meats like salami, prosciutto, and sopressata, as well as cooked meats like ham and turkey. Don’t forget to include some smoked meats like bacon or smoked salmon for added flavor.
Prepare the Cheese
Before placing the cheese on the platter, it’s essential to prepare it. Remove the cheese from the packaging and let it come to room temperature. This will allow the flavors to fully develop. If you’re using soft cheeses like brie or goat cheese, consider slicing them into wedges or rounds for easier serving.
Prepare the Meats
Similarly, prepare the meats by slicing them into thin, even pieces. If you’re using cured meats, make sure they are sliced against the grain for a more tender texture. For cooked meats like ham and turkey, simply slice them thinly.
Arrange the Platter
Now it’s time to put everything together. Start by placing the meats in the center of the platter, arranging them in a visually appealing pattern. Next, add the cheeses around the meats, spacing them out so that each type of cheese is easily accessible. Don’t forget to include some crackers or slices of baguette for guests to enjoy with the meats and cheeses.
Add Some Extras
To elevate your meat and cheese platter, consider adding some extras. Fresh fruits like grapes, berries, or sliced pears can complement the flavors and add a pop of color. You can also include some pickled vegetables, such as olives or peppers, for a tangy contrast. Finally, a selection of mustards, honey, or chutneys can provide guests with a variety of flavor options.
Serve and Enjoy
Once your meat and cheese platter is beautifully arranged, it’s time to serve it. Arrange it on a rustic wooden board or a chic marble surface for an elegant presentation. Make sure to have plenty of napkins on hand for easy cleanup, and enjoy your platter with friends and family.
By following these simple steps, you’ll be able to create a delicious and visually appealing meat and cheese platter that will be the highlight of your event. Happy plating!
