Lasagna in crockpot with cottage cheese has become a popular dish among busy individuals and families looking for a hassle-free yet delicious meal option. This comforting casserole combines the rich flavors of lasagna with the creamy texture of cottage cheese, making it a delightful twist on the classic Italian dish. In this article, we will explore the benefits of using a crockpot for this recipe, as well as provide you with a simple and flavorful lasagna in crockpot with cottage cheese recipe that will impress your family and friends.
One of the greatest advantages of preparing lasagna in a crockpot is the convenience it offers. With a crockpot, you can leave the cooking to the slow cooker while you attend to other tasks or simply relax. The slow cooking process ensures that the flavors meld together beautifully, resulting in a tender and mouthwatering casserole. Additionally, using cottage cheese in this lasagna adds a creamy and slightly tangy element that complements the rich tomato sauce and melted cheese perfectly.
Here’s a simple lasagna in crockpot with cottage cheese recipe that you can try at home:
Ingredients:
– 1 pound lasagna noodles
– 1 pound ground beef
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 can (28 ounces) crushed tomatoes
– 1 can (6 ounces) tomato paste
– 1 cup water
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 2 cups ricotta cheese
– 1 cup cottage cheese
– 1 cup shredded mozzarella cheese
– 1 cup shredded Parmesan cheese
– 1/2 cup grated Parmesan cheese (for topping)
– 1/4 cup fresh basil leaves (for garnish)
Instructions:
1. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent and the garlic is fragrant.
3. Stir in the crushed tomatoes, tomato paste, water, dried basil, dried oregano, salt, and pepper. Bring the mixture to a simmer and let it cook for 10 minutes.
4. In a separate bowl, combine the ricotta cheese, cottage cheese, and 1 cup of shredded mozzarella cheese. Mix well.
5. Spread a thin layer of the meat sauce at the bottom of the crockpot.
6. Place a layer of lasagna noodles over the sauce, followed by a layer of the ricotta and cottage cheese mixture.
7. Repeat the layers, finishing with a layer of mozzarella cheese.
8. Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours.
9. Before serving, sprinkle the remaining 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese on top. Garnish with fresh basil leaves.
10. Let the lasagna sit for 10 minutes before serving.
Lasagna in crockpot with cottage cheese is a fantastic choice for those seeking a comforting and easy-to-make meal. Not only does it save time and effort, but it also delivers a delightful combination of flavors that will satisfy your taste buds. So the next time you’re in the mood for a hearty casserole, give this crockpot lasagna a try and enjoy a delicious meal with minimal effort.
