Mac and cheese is a beloved comfort food that has been cherished for generations. With its creamy, rich texture and comforting flavor, it’s no wonder why this dish is a staple in many households. But why settle for the ordinary when you can elevate your mac and cheese game with the addition of Gruyère cheese? In this article, we will explore a mouthwatering mac and cheese recipe with Gruyère that will take your taste buds on a delightful journey.
Gruyère, a semi-hard Swiss cheese, adds a distinct nutty flavor and a slightly grainy texture to the classic mac and cheese recipe. It pairs perfectly with the creamy pasta sauce, creating a harmonious blend of flavors that will leave you craving more. Whether you’re a cheese enthusiast or simply looking to add a touch of sophistication to your meal, this Gruyère mac and cheese recipe is sure to impress.
Let’s dive into the ingredients and cooking steps to create this delightful dish:
Ingredients:
- 8 oz elbow macaroni
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 2 cups shredded Gruyère cheese
- 2 tablespoons freshly chopped parsley
Instructions:
- Preheat your oven to 350°F (175°C).
- Boil a large pot of salted water and cook the macaroni according to package instructions until al dente. Drain and set aside.
- Melt the butter in a large saucepan over medium heat. Add the flour and whisk together until a roux forms, about 2 minutes.
- Slowly pour in the milk while continuously whisking to prevent lumps from forming.
- Continue to cook the mixture over medium heat, stirring constantly, until it thickens and begins to simmer, about 5 minutes.
- Stir in the salt, black pepper, and nutmeg until well combined.
- Reduce the heat to low and gradually add the shredded Gruyère cheese, stirring until melted and smooth.
- Combine the cooked macaroni with the cheese sauce in a large mixing bowl.
- Pour the mac and cheese mixture into a greased baking dish and sprinkle with freshly chopped parsley.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
- Remove from the oven and let it sit for a few minutes before serving. Enjoy your delicious mac and cheese with Gruyère cheese!
With this mac and cheese recipe with Gruyère, you can elevate your comfort food game and impress your family and friends. The nutty flavor of the Gruyère cheese will take your taste buds on a delightful adventure, making every bite of this creamy dish an unforgettable experience.
