Are you looking for a classic comfort dish that is both creamy and indulgent? Look no further than the macaroni and cheese recipe with sweetened condensed milk. This creamy, rich, and flavorful dish is a staple in many households and has been a go-to comfort food for generations. With its creamy texture and savory taste, it’s no wonder why this dish is so beloved. Let’s dive into the details of this delicious recipe and learn how to make it at home.
Macaroni and cheese with sweetened condensed milk is a twist on the traditional version, which typically uses a roux and milk to create a creamy sauce. The addition of sweetened condensed milk adds a delightful sweetness to the dish, balancing out the savory flavors of the cheese and pasta. This recipe is simple to follow and requires minimal ingredients, making it a perfect dish for busy weeknights or when you want to impress guests.
Here’s what you’ll need to make this delicious macaroni and cheese recipe with sweetened condensed milk:
– 1 pound elbow macaroni
– 2 tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 2 cups milk (whole or 2%)
– 1 can (14 oz) sweetened condensed milk
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 cups shredded sharp cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– 1/4 cup melted butter
Now, let’s go through the steps to make this delightful macaroni and cheese:
1. Preheat your oven to 375°F (190°C).
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes, creating a roux.
4. Gradually add the milk and sweetened condensed milk to the roux, whisking constantly to prevent lumps from forming.
5. Bring the mixture to a simmer and cook for about 5 minutes, or until it thickens slightly.
6. Stir in the salt, black pepper, cheddar cheese, and Parmesan cheese until melted and well combined.
7. Add the cooked macaroni to the cheese sauce and stir until evenly coated.
8. Pour the macaroni and cheese mixture into a greased baking dish.
9. In a small bowl, mix the breadcrumbs and melted butter together until well combined.
10. Sprinkle the breadcrumb mixture over the top of the macaroni and cheese.
11. Bake for 20-25 minutes, or until the top is golden brown and crispy.
12. Let it cool for a few minutes before serving.
Enjoy your delicious macaroni and cheese with sweetened condensed milk! This creamy and indulgent dish is sure to satisfy your cravings for comfort food. Whether you’re hosting a dinner party or simply craving a warm, comforting meal, this recipe is a must-try. Happy cooking!
