Are you looking for a delicious and easy-to-make recipe for Hawaiian roll ham and cheese sliders? Look no further! These sliders are a delightful fusion of flavors, combining the sweet and savory taste of ham and cheese with the tropical charm of a Hawaiian roll. Perfect for a casual dinner party or a quick weeknight meal, these sliders are sure to impress your family and friends. Let’s dive into the recipe and start preparing these mouthwatering treats!
Ingredients:
– 1 package (12 rolls) Hawaiian sweet rolls
– 1 pound thinly sliced ham
– 1 pound sharp cheddar cheese, sliced
– 1/2 cup mayonnaise
– 1/4 cup sweet pickle relish
– 1 tablespoon dijon mustard
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Lettuce leaves
– Tomato slices
– Pickled jalapeños (optional)
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together the mayonnaise, sweet pickle relish, dijon mustard, soy sauce, garlic powder, salt, and pepper. Set aside.
3. Place the Hawaiian rolls on the prepared baking sheet. Cut each roll in half horizontally to create two rounds.
4. Place a slice of ham and a slice of cheese on the bottom half of each roll.
5. Spread a generous amount of the mayonnaise mixture on top of the cheese.
6. Top with the other half of the roll, creating a slider.
7. Repeat with the remaining rolls, ham, and cheese.
8. Bake for 10-12 minutes, or until the rolls are golden brown and the cheese is melted.
9. While the sliders are baking, prepare the toppings. Arrange lettuce leaves, tomato slices, and pickled jalapeños on a plate.
10. Once the sliders are done, remove them from the oven and let them cool for a few minutes.
11. Serve the sliders warm, with the desired toppings on the side.
These Hawaiian roll ham and cheese sliders are a delightful treat that brings together the flavors of the tropics and the comfort of a classic slider. With their golden-brown rolls, melty cheese, and savory ham, these sliders are sure to be a hit at your next gathering. Enjoy them as a finger food appetizer or as a hearty meal on their own. Happy cooking!
