Are you looking for a delicious and easy-to-make recipe for Red Lobster Cheese Biscuits? Look no further! These fluffy, golden biscuits are the perfect complement to any meal, whether it’s a hearty soup or a savory stew. In this article, we’ll guide you through the simple steps to create your own batch of these mouthwatering treats at home.
Red Lobster Cheese Biscuits have a rich, buttery flavor that’s sure to impress your family and friends. They’re filled with sharp cheddar cheese, which adds a delightful tanginess to the dough. The combination of the flaky pastry and gooey cheese creates a perfect balance of textures that will leave you craving more.
Before you dive into the recipe, gather the following ingredients:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 teaspoon baking soda
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/2 cup (1 stick) unsalted butter, chilled and diced
– 1 cup shredded sharp cheddar cheese
– 3/4 cup buttermilk
– 1 large egg, beaten
Now that you have all the ingredients ready, let’s get started on making these irresistible biscuits:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, baking soda, garlic powder, and onion powder.
3. Cut the chilled butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in the shredded cheese until evenly distributed.
5. Pour in the buttermilk and the beaten egg, and mix until the dough comes together.
6. Turn the dough out onto a floured surface and knead gently for about 30 seconds.
7. Roll the dough out to a thickness of about 1/2 inch.
8. Using a round biscuit cutter, cut out the biscuits and place them on the prepared baking sheet, leaving some space between them.
9. Bake for 10-12 minutes, or until the biscuits are golden brown and the cheese is bubbly.
10. Remove from the oven and let them cool for a few minutes before serving.
Enjoy your homemade Red Lobster Cheese Biscuits with your favorite meal or simply as a snack. These delightful biscuits are sure to become a staple in your kitchen. Happy baking!
