Are you looking for a delightful appetizer that is both easy to make and packed with flavor? Look no further than the recipe for sausage cheese balls! These savory morsels are the perfect blend of crispy, golden-brown pastry dough and rich, savory sausage mixed with creamy cheese. They are a crowd-pleaser at any gathering, from casual get-togethers to formal parties. Let’s dive into the steps to create these mouthwatering treats.
First, gather all the necessary ingredients. You will need a package of refrigerated crescent roll dough, a pound of ground sausage, 1 cup of shredded cheddar cheese, 1/2 cup of shredded mozzarella cheese, 1/4 cup of diced green onions, 1/4 cup of diced red bell peppers, 1/4 cup of diced black olives, 1/4 cup of diced green olives, 1/4 cup of diced green chilies, 1/4 cup of diced tomatoes, 1/4 cup of diced onions, 1/4 cup of diced garlic, 1 teaspoon of Italian seasoning, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, salt, and pepper to taste.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a large bowl, combine the ground sausage, cheddar cheese, mozzarella cheese, green onions, red bell peppers, black olives, green olives, green chilies, tomatoes, onions, garlic, Italian seasoning, garlic powder, onion powder, salt, and pepper. Mix well until all the ingredients are evenly distributed.
Unroll the crescent roll dough onto a cutting board and separate the triangles. Place a generous spoonful of the sausage cheese mixture onto the center of each triangle. Roll the dough over the mixture, pinching the edges to seal it shut. Place the rolled balls onto the prepared baking sheet, leaving some space between them for even baking.
Bake the sausage cheese balls for 12-15 minutes, or until the pastry dough is golden brown and the cheese is melted and bubbly. Remove the baking sheet from the oven and let the balls cool for a few minutes before serving. You can serve these delightful treats with your favorite dipping sauce, such as marinara sauce, mustard, or even a simple drizzle of honey.
These sausage cheese balls are not only delicious but also versatile. Feel free to customize the ingredients by adding your favorite spices, herbs, or vegetables. They are perfect for tailgating, game nights, or simply as a snack for your family and friends. So, the next time you’re in need of a crowd-pleasing appetizer, give the recipe for sausage cheese balls a try and impress everyone with your culinary skills!
