Spinach feta cheese pie is a delightful dish that combines the earthiness of spinach with the tanginess of feta cheese, all wrapped in a flaky pastry crust. This delectable pie is not only a visual treat but also a taste sensation that can elevate any meal. Whether you’re hosting a dinner party or simply looking to impress your family with a homemade meal, spinach feta cheese pie is sure to be a hit.
The beauty of spinach feta cheese pie lies in its simplicity. The ingredients are straightforward, and the preparation is relatively easy, making it a perfect choice for both beginners and seasoned chefs alike. The key to a successful spinach feta cheese pie is to ensure that the spinach is wilted and the feta cheese is well-drained, which will prevent the pie from becoming soggy.
Let’s start by preparing the pie crust. You can use a store-bought pie crust or make your own from scratch. If you’re making your own, combine flour, salt, and butter in a food processor until the mixture resembles coarse crumbs. Add ice water one tablespoon at a time, mixing until the dough comes together. Roll out the dough on a floured surface and fit it into a pie dish. Prick the bottom with a fork to prevent it from puffing up during baking.
Next, sauté the spinach in a pan with a bit of olive oil until it wilts. Drain the excess liquid and set the spinach aside. In a separate bowl, combine the wilted spinach, crumbled feta cheese, eggs, and a pinch of salt and pepper. Mix well to combine the ingredients.
Preheat your oven to 375°F (190°C). Transfer the spinach and feta mixture into the pie crust, spreading it evenly. Roll out another piece of dough and place it over the filling, trimming any excess. Crimp the edges to seal the pie, and cut a few slits in the top to allow steam to escape. Brush the top with a bit of beaten egg for a golden finish.
Bake the spinach feta cheese pie for about 40-45 minutes, or until the crust is golden brown and the filling is set. Let it cool for a few minutes before slicing into wedges. Serve warm, and enjoy the perfect blend of flavors in every bite.
Spinach feta cheese pie is a versatile dish that can be enjoyed on its own or as a side dish with roasted vegetables or a simple salad. It’s also a fantastic make-ahead meal, as it can be prepared in advance and then baked just before serving. So the next time you’re in the mood for something savory and comforting, give this spinach feta cheese pie a try, and let your taste buds be delighted.
