Are you looking for a delicious and nutritious dish that can satisfy your taste buds while keeping you healthy? Look no further than the cottage cheese lasagna recipe. This dish combines the creamy texture of cottage cheese with the rich flavors of lasagna, creating a mouthwatering meal that is perfect for any occasion.
Cottage cheese lasagna is a delightful twist on the classic lasagna recipe. It offers a lighter alternative to traditional lasagna, which is often high in calories and fat. The creamy cottage cheese adds a delightful richness to the dish, while still maintaining a lighter texture. This recipe is not only delicious but also versatile, allowing you to customize it with your favorite ingredients and flavors.
Here’s a step-by-step guide to making the perfect cottage cheese lasagna:
Ingredients:
- 1 pound lasagna noodles
- 2 cups cottage cheese
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 cup marinara sauce
- 1 cup spinach, chopped
- 1 cup mushrooms, sliced
- 1 cup red bell peppers, chopped
Instructions:
- Preheat your oven to 375°F (190°C).
- Boil a large pot of water and cook the lasagna noodles according to package instructions. Drain and set aside.
- In a large bowl, mix together the cottage cheese, ricotta cheese, eggs, garlic powder, onion powder, oregano, and basil.
- Sprinkle half of the mozzarella cheese and Parmesan cheese on the bottom of a 9×13-inch baking dish.
- Lay a layer of lasagna noodles over the cheese, then spread half of the cottage cheese mixture over the noodles.
- Sprinkle half of the remaining mozzarella cheese and Parmesan cheese over the cottage cheese mixture.
- Add a layer of marinara sauce, followed by a layer of spinach, mushrooms, and red bell peppers.
- Repeat the layers, ending with a layer of marinara sauce and the remaining mozzarella and Parmesan cheese.
- Top with a layer of lasagna noodles and sprinkle with the remaining mozzarella and Parmesan cheese.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
- Let the lasagna cool for 10 minutes before serving.
Enjoy your delicious cottage cheese lasagna with a side salad or garlic bread for a complete meal. This recipe is sure to impress your family and friends, and it’s a great way to enjoy a healthy and satisfying dish.
