Are you looking for a delightful Polish dessert that combines the richness of cream cheese with the flaky layers of pastry? Look no further than the cream cheese kolacky recipe polish! This traditional Polish pastry is a crowd-pleaser, perfect for any occasion, from a casual family gathering to a festive holiday celebration. In this article, we will guide you through the process of making this mouthwatering treat, ensuring that you can enjoy the authentic taste of Poland right in your own kitchen.
Originating from the Moravian region of the Czech Republic, cream cheese kolacky have become a beloved dessert in Poland. The name “kolacky” translates to “little circles” in Polish, which describes the shape of these delightful pastries. The dough is made from a simple combination of flour, butter, and sugar, resulting in a flaky and tender crust. The filling, on the other hand, is a creamy mixture of cream cheese, sugar, and lemon zest, which adds a delightful tanginess to the dessert.
Before diving into the recipe, it’s essential to gather all the necessary ingredients. Here’s what you’ll need to make cream cheese kolacky polish:
– 2 cups all-purpose flour
– 1/2 cup unsalted butter, chilled and diced
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 cup ice water
– 1 package (8 oz) cream cheese, softened
– 1/2 cup granulated sugar
– 1 teaspoon lemon zest
– 1/2 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Now that you have all the ingredients ready, let’s move on to the cream cheese kolacky recipe polish:
1.
In a large bowl, combine the flour, sugar, and salt. Add the chilled butter and use your fingers to rub the butter into the flour mixture until it resembles coarse crumbs.
2.
Gradually add the ice water, stirring until the dough comes together. Divide the dough into two equal parts and wrap each in plastic wrap. Refrigerate for at least 30 minutes.
3.
In a separate bowl, beat the softened cream cheese, sugar, lemon zest, and vanilla extract until smooth.
4.
Preheat your oven to 350°F (175°C). Roll out one piece of dough on a lightly floured surface to a thickness of about 1/4 inch. Cut the dough into 3-inch circles using a cookie cutter.
5.
Spoon a generous amount of cream cheese filling onto the center of each circle. Fold the dough over the filling to form a half-moon shape, pinching the edges to seal.
6.
Place the kolacky on a baking sheet lined with parchment paper. Repeat with the remaining dough and filling.
7.
Bake for 15-20 minutes, or until the edges are golden brown.
8.
Remove the kolacky from the oven and let them cool on a wire rack. Once cooled, dust with confectioners’ sugar and serve.
Enjoy your homemade cream cheese kolacky polish! These delightful pastries are sure to impress your family and friends with their rich flavors and perfect texture. Whether you’re celebrating a special occasion or simply craving a delicious dessert, the cream cheese kolacky recipe polish is a must-try.
