Are you looking for a delicious and hearty breakfast dish that is both easy to make and satisfying? Look no further than cheese egg strata! This classic dish combines the richness of melted cheese with the fluffy texture of scrambled eggs, all baked together to create a mouthwatering masterpiece. Whether you’re hosting a brunch or simply craving a comforting meal, cheese egg strata is sure to delight your taste buds.
Originating from the United States, cheese egg strata is a descendant of the French dish “tarte flambee,” which is a flatbread topped with cheese and baked until bubbly. Over time, the recipe evolved to include scrambled eggs, creating a layered casserole that is perfect for any occasion. The name “strata” comes from the Greek word “stratia,” meaning “layered,” which accurately describes the dish’s composition.
One of the best things about cheese egg strata is its versatility. You can customize it with your favorite ingredients, such as different types of cheese, herbs, and even savory additions like bacon or spinach. To start, gather the following ingredients: bread slices, eggs, milk, shredded cheese, salt, pepper, and any additional toppings you desire. Begin by lightly buttering the bread slices and layering them in a baking dish. Sprinkle the cheese evenly over the bread, followed by a beaten egg mixture that includes milk, salt, and pepper.
Next, add any additional toppings you like, such as diced ham, sautéed vegetables, or herbs. Once everything is in place, bake the strata at a moderate temperature until the eggs are set and the cheese is melted and bubbly. This typically takes around 20-30 minutes, depending on the size of your baking dish and the oven’s heat. Once done, let the strata cool for a few minutes before serving. You can enjoy it warm or at room temperature, and it’s even better the next day.
Not only is cheese egg strata a delightful breakfast dish, but it also makes a fantastic lunch or dinner option. Its hearty and comforting nature can be a welcome change from the usual morning fare. Plus, the leftovers are equally delicious, making it a great dish to prepare in bulk. So, the next time you’re in the mood for something indulgent and satisfying, give cheese egg strata a try. You won’t be disappointed!
