Are you looking for a mouthwatering dish that combines the richness of creamy chicken with the tangy flavor of cream cheese? Look no further than creamy chicken enchiladas with cream cheese. This delightful dish is a flavorful fusion of Mexican cuisine, offering a perfect blend of savory chicken, creamy cheese, and a touch of heat that will leave you craving more.
The creamy chicken enchiladas with cream cheese are a fantastic choice for any meal, whether you’re hosting a dinner party or simply enjoying a cozy night in. Made with tender chicken breast, creamy cheese sauce, and a variety of toppings, these enchiladas are sure to impress your taste buds.
First, start by preparing the chicken. In a large skillet, cook the chicken breast until it’s fully cooked and tender. Once cooked, shred the chicken and set it aside. In the same skillet, sauté some chopped onions and garlic until they’re fragrant. Add the shredded chicken back to the skillet, and stir in your favorite seasonings, such as cumin, chili powder, and salt. Cook for a few more minutes to combine the flavors.
Next, it’s time to prepare the enchilada sauce. In a separate saucepan, melt some butter over medium heat. Add flour and whisk until a smooth paste forms. Gradually add chicken broth or milk, and continue whisking until the sauce thickens. Stir in cream cheese until it’s melted and the sauce is smooth. Season with salt, pepper, and a pinch of cayenne pepper for a touch of heat.
Now, it’s time to assemble the enchiladas. Warm some flour tortillas in the microwave or on the stovetop. Place a small amount of the chicken mixture on the center of each tortilla, leaving a border around the edges. Drizzle a little of the creamy cheese sauce over the chicken, and top with your favorite toppings, such as diced tomatoes, shredded lettuce, and sliced black olives.
Roll up the tortillas tightly, tucking in the edges as you go, and place them seam-side down in a baking dish. Repeat this process with the remaining tortillas and filling. Once all the enchiladas are in the dish, pour the remaining creamy cheese sauce over the top, making sure to cover each one. Sprinkle some grated cheese on top, and bake in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until the cheese is melted and bubbly.
Finally, garnish your creamy chicken enchiladas with cream cheese with a dollop of sour cream, a sprinkle of fresh cilantro, and a slice of lime. Serve hot and enjoy this delightful dish that will transport you to the heart of Mexico with every bite.
