Are you looking for a delicious and easy-to-make mac and cheese recipe that will impress your family and friends? Look no further than Traeger Mac and Cheese! This mouthwatering dish combines the creamy goodness of classic mac and cheese with the unique smoky flavor that Traeger grills are known for. Whether you’re a seasoned grill master or a beginner, this recipe is sure to be a hit at your next gathering.
Traeger Mac and Cheese is a game-changer for those who love the convenience of grilling but want to enjoy comfort food with a twist. The key to this recipe lies in the Traeger grill’s ability to infuse the cheese with a delightful smokiness that sets it apart from traditional oven-baked mac and cheese. The process is straightforward, and the results are simply irresistible.
Here’s what you’ll need to get started:
– 8 oz elbow macaroni
– 2 cups heavy cream
– 2 cups shredded sharp cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup butter
– 1/4 cup all-purpose flour
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Traeger grill
– Traeger Wood Pellets (your choice of flavor)
Follow these simple steps to create your own Traeger Mac and Cheese masterpiece:
1. Preheat your Traeger grill to 350°F (175°C) using the smoke setting.
2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
3. In a large pot, melt the butter over medium heat. Add the flour, garlic powder, onion powder, and paprika, and whisk until smooth.
4. Gradually add the heavy cream to the pot, whisking constantly to prevent lumps.
5. Bring the mixture to a simmer and cook for about 5 minutes, or until it thickens.
6. Remove the pot from heat and stir in the shredded cheeses until melted and smooth.
7. Season with salt and pepper to taste.
8. Combine the cooked macaroni with the cheese sauce and mix well.
9. Transfer the mac and cheese mixture to a greased baking dish.
10. Place the baking dish on the Traeger grill and cover with the lid.
11. Grill for 20-25 minutes, or until the top is golden brown and bubbly.
12. Remove the Traeger Mac and Cheese from the grill and let it sit for a few minutes before serving.
Enjoy your Traeger Mac and Cheese with a side of your favorite grilled vegetables or a fresh garden salad. This dish is perfect for any occasion, from a casual family dinner to a festive gathering with friends. The smoky flavor of the Traeger grill adds an extra layer of deliciousness that will have everyone raving about your culinary skills.
So, the next time you’re in the mood for a comforting meal that’s both easy and impressive, don’t forget to try Traeger Mac and Cheese. With its unique smoky twist and creamy texture, it’s sure to become a favorite in your household. Happy grilling!
