How to Make Mozzarella Cheese Sticks: A Simple and Delicious Snack
Mozzarella cheese sticks are a popular snack that can be enjoyed by people of all ages. Made with creamy mozzarella cheese, breaded and fried to perfection, these sticks are a delightful treat. Whether you’re hosting a party or just looking for a quick and easy snack, making mozzarella cheese sticks at home is a breeze. In this article, we’ll guide you through the process of how to make mozzarella cheese sticks, ensuring that you achieve that perfect golden-brown, crispy exterior and gooey, melty interior.
Ingredients
To make mozzarella cheese sticks, you’ll need the following ingredients:
– 1 pound of fresh mozzarella cheese, sliced into 1/2-inch thick rounds
– 1 cup of all-purpose flour
– 1 cup of panko breadcrumbs
– 1 egg, beaten
– 2 tablespoons of olive oil
– Salt and pepper, to taste
Instructions
1. Prepare the Cheese Slices: Start by slicing the mozzarella cheese into 1/2-inch thick rounds. You can use a knife or a cheese slicer for this task.
2. Set Up the Breading Station: In three separate bowls, prepare your breading station. In the first bowl, mix the all-purpose flour with a pinch of salt and pepper. In the second bowl, beat the egg with a fork. In the third bowl, place the panko breadcrumbs.
3. Bread the Cheese Slices: Take a cheese slice and dip it into the flour, coating both sides evenly. Then, dip it into the beaten egg, ensuring that the flour adheres to the cheese. Finally, coat the cheese slice with panko breadcrumbs, pressing gently to help the breadcrumbs stick.
4. Fry the Cheese Sticks: Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, gently place the breaded cheese slices into the skillet, making sure not to overcrowd the pan. Cook for about 2-3 minutes on each side or until the cheese sticks are golden brown and crispy. Be careful not to burn them.
5. Drain and Serve: Once the cheese sticks are cooked, use a slotted spoon to remove them from the skillet and place them on a plate lined with paper towels to drain any excess oil. Season with salt and pepper to taste.
6. Enjoy: Serve the mozzarella cheese sticks warm, either on their own or with your favorite dipping sauce, such as marinara sauce, pizza sauce, or ranch dressing.
Conclusion
Making mozzarella cheese sticks at home is a simple and rewarding process that allows you to enjoy this delicious snack whenever you want. With just a few ingredients and a few minutes of your time, you can have perfectly crispy and gooey cheese sticks ready to be devoured. So, the next time you’re in the mood for a tasty snack, give this homemade mozzarella cheese sticks recipe a try and savor the flavors!
