Ina Garten recipe for mac and cheese is a culinary classic that has been delighting taste buds for decades. Known for her innovative and delicious recipes, Garten has managed to create a dish that is both comforting and indulgent. This article will delve into the details of her famous mac and cheese recipe, providing you with a step-by-step guide to recreate this mouthwatering dish in your own kitchen.
Mac and cheese is a beloved comfort food that can be found in various forms across the globe. However, Garten’s recipe stands out for its rich and creamy texture, combined with a perfect blend of flavors. Whether you’re hosting a dinner party or simply craving a cozy meal, this recipe is sure to impress.
Ingredients:
– 16 ounces of elbow macaroni
– 4 tablespoons of unsalted butter
– 1/2 cup of all-purpose flour
– 3 cups of whole milk
– 1/2 teaspoon of nutmeg
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 2 cups of shredded sharp cheddar cheese
– 1 cup of shredded Gruyère cheese
– 1/2 cup of panko breadcrumbs
– 2 tablespoons of unsalted butter, melted
– 1/2 teaspoon of paprika
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, creating a roux.
4. Gradually add the milk while continuously whisking to prevent lumps from forming.
5. Bring the mixture to a simmer and cook for about 5 minutes, or until it thickens. Stir in the nutmeg, salt, and black pepper.
6. Remove the saucepan from heat and stir in the cheddar and Gruyère cheeses until melted and smooth.
7. In a large bowl, combine the cooked macaroni and the cheese sauce, ensuring the macaroni is evenly coated.
8. Transfer the macaroni mixture to a baking dish, and spread it out evenly.
9. In a small bowl, mix the panko breadcrumbs, melted butter, and paprika together. Sprinkle the mixture over the top of the macaroni.
10. Bake for 20-25 minutes, or until the top is golden brown and crispy.
11. Allow the mac and cheese to cool for a few minutes before serving.
Enjoying Ina Garten’s mac and cheese is an experience that combines the warmth of homemade comfort food with the sophistication of a gourmet dish. This recipe is a must-try for anyone looking to impress their guests or simply satisfy their craving for a classic mac and cheese. With its creamy texture and rich flavors, you’ll find yourself reaching for this recipe time and time again.
