How do you make burrata cheese? Burrata, a creamy and indulgent Italian cheese, has gained popularity worldwide for its delicate texture and rich flavor. Made from mozzarella and cream, burrata is a specialty that requires a careful balance of ingredients and techniques. In this article, we will guide you through the process of making this delightful cheese at home.
Before diving into the recipe, it’s essential to gather the necessary ingredients and equipment. To make burrata, you will need fresh mozzarella cheese, heavy cream, citric acid, rennet, a thermometer, and some cheesecloth. The process involves heating the milk, adding the culture and rennet, and allowing the curds to set. Once the curds are formed, you can proceed to shape and fill the burrata.
Here’s a step-by-step guide on how to make burrata cheese:
1.
Heat the milk: Begin by heating the milk to 88°F (31°C) using a double boiler or a pot. Stir the milk occasionally to prevent it from scorching.
2.
Add the culture and rennet: Once the milk reaches the desired temperature, add the citric acid and rennet. Stir gently for a few seconds to mix the ingredients. Let the mixture sit for about 10-15 minutes, or until it starts to set and form a gel-like texture.
3.
Cut the curds: After the curds have set, use a knife to cut them into small cubes. Allow the mixture to sit for another 5-10 minutes to continue coagulating.
4.
Drain the curds: Place a cheesecloth-lined strainer over a bowl and pour the curds into it. Let them drain for about 15 minutes, allowing the whey to separate from the curds.
5.
Shape the burrata: Take a small ball of mozzarella cheese and place it in the center of a cheesecloth square. Add the drained curds on top of the mozzarella ball, and then cover it with another cheesecloth square. Gently tie the corners of the cheesecloth together to form a ball shape.
6.
Fill the burrata: In a separate bowl, whisk together the heavy cream and a pinch of salt. Carefully open the cheesecloth ball and pour the cream mixture into the center. Re-seal the ball, ensuring that the cream is evenly distributed throughout the cheese.
7.
Chill and serve: Place the filled burrata in the refrigerator for at least 2 hours, or until it reaches the desired consistency. Once chilled, burrata can be served with fresh tomatoes, basil, and balsamic glaze for a delightful appetizer or side dish.
By following these simple steps, you can create your own homemade burrata cheese. While the process may seem a bit daunting at first, the end result is worth the effort. Enjoy experimenting with this creamy delight and impress your friends and family with your culinary skills!
