When it comes to the best mac and cheese recipe for Thanksgiving, you can’t go wrong with this classic comfort food. Whether you’re hosting a large gathering or just enjoying a cozy family dinner, this creamy, rich, and comforting dish is sure to be a hit. In this article, we’ll share our top-secret recipe that will elevate your Thanksgiving meal to new heights.
Mac and cheese is a timeless dish that has been enjoyed for generations. It’s a dish that brings warmth and happiness to the table, and it’s perfect for any occasion. But when it comes to Thanksgiving, it’s the perfect side dish to complement your main course, whether it’s turkey, ham, or roast beef. So, let’s dive into our best mac and cheese recipe for Thanksgiving and get ready to impress your guests.
Ingredients:
– 16 ounces elbow macaroni
– 4 cups whole milk
– 1 cup heavy cream
– 1/2 cup unsalted butter
– 1/2 cup all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 2 cups shredded sharp cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup panko breadcrumbs
– 2 tablespoons melted butter
– Fresh parsley, for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a large pot, melt the butter over medium heat. Add the flour and whisk until a roux forms.
4. Gradually pour in the milk and heavy cream while whisking constantly to prevent lumps.
5. Continue to cook the mixture for about 5 minutes, or until it thickens and starts to bubble.
6. Stir in the salt, black pepper, paprika, garlic powder, and onion powder.
7. Remove the pot from heat and stir in the cheddar and mozzarella cheeses until melted and smooth.
8. Add the cooked macaroni to the cheese sauce and stir until well combined.
9. Pour the mixture into a greased 9×13-inch baking dish.
10. In a small bowl, mix the panko breadcrumbs and melted butter together.
11. Sprinkle the breadcrumb mixture evenly over the top of the mac and cheese.
12. Bake for 20-25 minutes, or until the top is golden brown and bubbly.
13. Remove from the oven and let it sit for a few minutes before serving.
14. Garnish with fresh parsley and enjoy your best mac and cheese recipe for Thanksgiving!
This best mac and cheese recipe for Thanksgiving is sure to be a showstopper. Its creamy texture, rich flavor, and golden brown topping will have your guests raving. So, don’t hesitate to try this recipe and make your Thanksgiving meal unforgettable.
