Simple baked mac n cheese is a timeless comfort food that has captured the hearts and taste buds of people across the globe. Its creamy, cheesy texture and rich flavor make it a staple in many households, whether it’s a cozy family dinner or a cozy night in. In this article, we will explore the origins of this delicious dish, the key ingredients, and how to make the perfect batch of simple baked mac n cheese.
The concept of baked macaroni and cheese dates back to the early 20th century when it became a popular dish in American households. Initially, it was a simple and affordable meal that was easy to prepare, making it a hit with busy families. Over the years, the dish has evolved, with chefs and home cooks adding their own twists and flavors, but the essence of simple baked mac n cheese remains the same.
To make the perfect batch of simple baked mac n cheese, there are a few key ingredients you’ll need. The base of the dish is, of course, macaroni, which can be found in a variety of shapes and sizes. The creamy texture comes from a combination of milk and cheese, with cheddar being a classic choice. For a richer flavor, you can add a roux made from flour and butter to thicken the sauce. Finally, a layer of breadcrumbs on top adds a delightful crunch and helps the cheese to brown and become crispy.
Here’s a simple recipe for making your own homemade simple baked mac n cheese:
Ingredients:
– 8 ounces of elbow macaroni
– 2 tablespoons of butter
– 2 tablespoons of all-purpose flour
– 2 cups of milk
– 1 1/2 cups of shredded cheddar cheese
– Salt and pepper, to taste
– 1/2 cup of breadcrumbs
– 1/4 cup of grated Parmesan cheese
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to package instructions and drain.
3. In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth to create a roux.
4. Gradually pour in the milk while whisking continuously until the mixture thickens.
5. Remove the saucepan from heat and stir in the shredded cheddar cheese until melted. Season with salt and pepper to taste.
6. Combine the cooked macaroni with the cheese sauce in a large baking dish.
7. Sprinkle the breadcrumbs and grated Parmesan cheese on top.
8. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.
9. Let it cool for a few minutes before serving.
Simple baked mac n cheese is a dish that can be enjoyed by all ages and tastes. Whether you’re looking for a quick and easy meal or a comforting treat, this classic recipe is sure to satisfy. So go ahead and give it a try, and enjoy the creamy, cheesy goodness that simple baked mac n cheese has to offer.
