Spicy Jalapeno Cheddar Cheese Bread Recipe- A Sizzling Twist on Classic Bread!

Are you a fan of spicy and cheesy bread? If so, you’re in for a treat! The jalapeno cheddar cheese bread recipe is a delicious combination of fiery jalapenos and creamy cheddar cheese, all baked into a fluffy loaf of bread. This recipe is perfect for those who love to kick things up a notch in their baking endeavors. Let’s dive into the details and learn how to make this mouthwatering creation.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water (110°F to 115°F)
• 2 tablespoons unsalted butter, melted
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped jalapenos (seeded and diced)
• 1 egg, beaten (for egg wash)

Instructions:

1. In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for about 5 minutes, or until frothy.
2. In a large bowl, whisk together flour, salt, and melted butter. Make a well in the center and pour in the yeast mixture.
3. Stir the ingredients together until a dough forms. Turn the dough onto a floured surface and knead for about 5 minutes, or until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
5. Preheat your oven to 350°F (175°C). Grease a baking sheet or loaf pan.
6. Punch down the dough and turn it out onto a floured surface. Roll it out into a 12×8-inch rectangle.
7. Evenly sprinkle the shredded cheddar cheese and chopped jalapenos over the dough, leaving a 1-inch border.
8. Starting with the long side, roll the dough up tightly, pinching the edges to seal. Place the rolled dough seam-side down on the prepared baking sheet or loaf pan.
9. With a sharp knife, make 4 shallow slashes across the top of the dough. Brush the beaten egg over the top for a golden crust.
10. Let the dough rise for another 30 minutes, or until it’s slightly puffed and risen.
11. Bake in the preheated oven for 20 to 25 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
12. Remove from the oven and let it cool on a wire rack for 10 minutes before slicing.

Enjoy your jalapeno cheddar cheese bread with your favorite soup, sandwich, or just as a delicious snack on its own. This recipe is sure to be a hit at your next gathering or family dinner!