Are you looking for a super simple, quick recipe for Mac n Cheese balls? Look no further! In this article, we’ll guide you through a delicious and effortless way to make these irresistible treats. Let’s dive into the world of creamy, cheesy goodness with our Mac n Cheese balls recipe super simple quick!
Ingredients:
– 1 cup elbow macaroni, cooked and drained
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup breadcrumbs
– 1/4 cup all-purpose flour
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together the cooked macaroni, cheddar cheese, mozzarella cheese, breadcrumbs, flour, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
3. Roll the mixture into small, round balls. Place them on the prepared baking sheet.
4. Dip each ball into the beaten egg, then coat it with breadcrumbs.
5. Place the coated balls back on the baking sheet.
6. Bake for 15-20 minutes, or until the balls are golden brown and crispy on the outside.
7. Remove from the oven and let them cool for a few minutes before serving.
Voilà! You’ve just made the most irresistible Mac n Cheese balls using our super simple quick recipe. These delightful treats are perfect for a quick snack, appetizer, or even as a side dish for your next family gathering. Enjoy your homemade Mac n Cheese balls with a side of ketchup or marinara sauce for an extra burst of flavor!
