What cheese goes on top of French onion soup? This question often arises when people think about the perfect topping for this classic French dish. The answer, surprisingly, can vary depending on personal preference and regional variations. However, there are a few popular choices that are widely accepted and appreciated by many.
One of the most common cheeses used to top French onion soup is Gruyère. This Swiss cheese has a nutty flavor and a slightly grainy texture that complements the rich, savory broth of the soup. The melted Gruyère forms a golden, crispy cheese crust on top, adding a delightful crunch to each spoonful.
Another popular option is Swiss cheese, which is also known for its nutty flavor and creamy texture. When melted over the soup, Swiss cheese creates a smooth, creamy layer that adds a delightful richness to the dish. It also has a slightly sweet taste that balances the savory onions and broth perfectly.
For those who prefer a milder flavor, Parmesan cheese is a great choice. Parmesan has a nutty, slightly salty taste that complements the soup without overpowering the other flavors. It also adds a nice crunch when it’s melted and forms a crispy layer on top of the soup.
Emmental cheese is another popular choice for topping French onion soup. This Swiss cheese has a sweet, nutty flavor and a creamy texture. When melted, it creates a smooth, rich layer that adds depth to the soup’s flavor profile. It also has a slightly sweet aftertaste that pairs well with the savory onions and broth.
Ultimately, the choice of cheese on top of French onion soup is a matter of personal preference. Whether you opt for the nutty flavor of Gruyère, the creamy texture of Swiss cheese, the mild taste of Parmesan, or the sweet, nutty flavor of Emmental, the key is to find a cheese that complements the rich, savory broth and creates a delightful topping for this classic French dish.
