Moldy feta cheese is a topic that often raises concerns among consumers, particularly those who are new to the world of feta. Despite its unappealing appearance, moldy feta cheese can sometimes be safe to consume if handled properly. In this article, we will explore the reasons behind moldy feta cheese, how to identify it, and whether it’s safe to eat.
Moldy feta cheese is caused by various types of fungi that thrive in the damp, humid environment of a refrigerator. These fungi can be found on the surface of the cheese or even deep within its texture. While many people might automatically discard moldy feta cheese, it’s important to understand the different types of mold and their potential risks.
The most common types of mold found on feta cheese are Aspergillus and Penicillium. Some of these molds are harmless and can be safely consumed, while others may cause foodborne illnesses. For instance, Aspergillus mold can produce aflatoxins, which are potent carcinogens. On the other hand, Penicillium mold is often used in the production of blue cheese and other mold-ripened cheeses, making it a more acceptable type of mold in the food industry.
To determine whether moldy feta cheese is safe to eat, it’s essential to follow a few simple steps. First, examine the cheese for visible signs of mold. If the mold is limited to the surface and the cheese is still firm and edible, you can remove the moldy portion with a clean, dry knife and proceed to use the remaining cheese. However, if the mold has penetrated the cheese or if there is an unpleasant odor, it’s best to discard the entire block.
It’s worth noting that not all moldy feta cheese is harmful. For example, some types of mold may not produce toxins or have any adverse effects on human health. However, the presence of mold can indicate poor storage conditions or a compromised seal on the packaging, which could potentially lead to other food safety issues.
Proper storage is key to preventing mold growth in feta cheese. Always store the cheese in a cool, dry place, away from direct sunlight and strong odors. Additionally, ensure that the cheese is wrapped tightly in plastic wrap or placed in an airtight container to maintain its freshness and prevent the growth of mold.
In conclusion, moldy feta cheese can be safe to consume if it’s handled correctly. By examining the cheese for visible signs of mold, removing the moldy portion, and ensuring proper storage, you can minimize the risk of foodborne illnesses. However, it’s always best to err on the side of caution and discard any cheese that appears questionable or has an off-putting odor.
