Are you looking for a comforting and hearty dish to warm up your chilly evenings? Look no further than the Pioneer Woman Corn and Cheese Chowder. This classic American soup is a staple in the kitchen of the famous chef and TV personality, Ree Drummond, also known as The Pioneer Woman. With its rich and creamy texture, and a medley of fresh ingredients, this chowder is sure to become a favorite in your household.
The Pioneer Woman Corn and Cheese Chowder is a delightful combination of sweet corn, creamy cheese, and tender vegetables, all simmered together in a rich broth. The recipe is simple to follow, making it an ideal dish for those who want to impress their family and friends without spending hours in the kitchen. Whether you’re a seasoned chef or a beginner in the culinary world, this chowder is a must-try.
Let’s dive into the ingredients and cooking process of this mouthwatering soup.
To make the Pioneer Woman Corn and Cheese Chowder, you will need the following ingredients:
– 1 tablespoon of unsalted butter
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 3 cups of corn kernels (fresh, canned, or frozen)
– 4 cups of chicken or vegetable broth
– 1 cup of heavy cream
– 2 cups of shredded cheddar cheese
– Salt and pepper to taste
– Optional toppings: sour cream, green onions, and croutons
Now that we have our ingredients ready, let’s get started on preparing this delicious chowder.
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes.
2. Add the minced garlic and cook for another minute.
3. Stir in the corn kernels and cook for 2 minutes.
4. Pour in the chicken or vegetable broth and bring the mixture to a simmer. Let it cook for 10 minutes.
5. Reduce the heat to low and slowly stir in the heavy cream, making sure to incorporate it well.
6. Sprinkle the shredded cheddar cheese over the soup and stir until it melts completely.
7. Season with salt and pepper to taste.
8. Serve the Pioneer Woman Corn and Cheese Chowder hot, garnished with sour cream, chopped green onions, and croutons if desired.
Enjoy your warm and comforting bowl of Pioneer Woman Corn and Cheese Chowder. This soup is perfect for any occasion, whether you’re hosting a casual dinner party or simply craving a cozy meal after a long day. With its creamy texture and rich flavors, it’s sure to be a hit with everyone at the table.
Remember, the key to a successful Pioneer Woman Corn and Cheese Chowder lies in using fresh ingredients and allowing the flavors to meld together during the cooking process. So, don’t hesitate to experiment with this recipe and make it your own. Happy cooking!
