Are you ready to take your culinary skills to the next level with an authentic Italian stuffed shells recipe? This classic dish, known as “stuffed shells” or “stuffed pasta shells,” is a staple in Italian cuisine and is sure to impress your family and friends. With layers of tender pasta, flavorful meat sauce, and creamy ricotta filling, these stuffed shells are a true delight for the taste buds. Let’s dive into the details of this delicious recipe and learn how to make them at home.
Authentic Italian stuffed shells are made with a combination of fresh ingredients and traditional flavors. The pasta shells are typically made from durum wheat flour, which gives them a rich texture and a slight chewiness. The filling usually consists of ricotta cheese, egg, grated Parmesan cheese, and a mix of ground beef or Italian sausage. The meat sauce is a key component, made with tomatoes, herbs, and spices that bring out the authentic Italian taste.
Here’s a step-by-step guide to making authentic Italian stuffed shells:
1. Prepare the Pasta Shells: Start by boiling a pot of salted water and cook the pasta shells according to package instructions until al dente. Drain and set aside.
2. Make the Meat Sauce: In a large pot, heat olive oil over medium heat. Add minced garlic, onions, and chopped bell peppers. Sauté until the vegetables are softened. Add ground beef or Italian sausage, breaking it up with a spoon. Cook until browned. Stir in canned diced tomatoes, tomato paste, and season with salt, pepper, oregano, and basil. Simmer the sauce for at least 30 minutes to allow the flavors to meld together.
3. Prepare the Filling: In a bowl, mix together ricotta cheese, grated Parmesan cheese, beaten eggs, salt, pepper, and a pinch of nutmeg. Set aside.
4. Assemble the Stuffed Shells: Preheat your oven to 375°F (190°C). Spread a thin layer of meat sauce at the bottom of a baking dish. Place a pasta shell on top of the sauce, and spoon a generous amount of the ricotta mixture into the shell. Top with another shell, and repeat the process until all the shells are stuffed.
5. Bake the Stuffed Shells: Pour the remaining meat sauce over the stuffed shells, ensuring they are completely covered. Sprinkle with more grated Parmesan cheese. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is golden brown and bubbly.
6. Rest and Serve: Allow the stuffed shells to rest for a few minutes before serving. Garnish with fresh basil leaves and enjoy this authentic Italian dish with a side of garlic bread or a green salad.
By following this authentic Italian stuffed shells recipe, you’ll be able to recreate the flavors of a classic Italian restaurant right in your own kitchen. The combination of tender pasta, rich meat sauce, and creamy ricotta filling creates a satisfying and comforting meal that is perfect for any occasion. Buon appetito!
