Are you looking for a refreshing and exotic cocktail to serve at your next gathering? Look no further than the Blue Lagoon Cocktail Pitcher Recipe. This delightful drink combines the tropical flavors of coconut, pineapple, and mango with a touch of rum, creating a perfect blend that will transport your taste buds to a serene beach setting. Whether you’re hosting a beach party or simply want to enjoy a tropical treat at home, this recipe is sure to impress your guests and become a favorite in your collection.
Preparation time: 10 minutes
Ingredients:
– 1 cup of coconut rum
– 1 cup of pineapple juice
– 1/2 cup of mango juice
– 1/2 cup of grenadine
– 1/2 cup of lime juice
– Ice cubes
– Blue Lagoon cocktail pitcher
– Garnishes: fresh pineapple slices, mango slices, lime wedges, and a cherry on top
Instructions:
1. Begin by filling the Blue Lagoon cocktail pitcher with ice cubes. This will help keep your drink cold and refreshing throughout the party.
2. In a separate measuring cup, combine the coconut rum, pineapple juice, mango juice, grenadine, and lime juice. Stir the ingredients together until well mixed.
3. Slowly pour the mixture into the pitcher filled with ice cubes. Ensure that the pitcher is filled to the brim to keep the drink cold and to create a visually appealing presentation.
4. To garnish, add fresh pineapple slices, mango slices, lime wedges, and a cherry on top of each glass before serving. This will not only enhance the flavor but also make the drink look stunning.
5. Serve the Blue Lagoon cocktail pitcher with tall glasses and enjoy your tropical treat! Feel free to share the recipe with your guests so they can make their own Blue Lagoon cocktails at home.
Pro tip: If you want to make a non-alcoholic version of the Blue Lagoon cocktail, simply omit the coconut rum and replace it with a virgin cocktail mix of your choice.
Enjoy your Blue Lagoon cocktail pitcher recipe and let the exotic flavors take you on a journey to a serene beach paradise!
