Are you looking for a cake recipe that combines the classic flavors of vanilla and chocolate? Look no further! In this article, we will guide you through a delightful recipe that will have your taste buds dancing with joy. Whether you’re a beginner baker or a seasoned pro, this vanilla chocolate cake is sure to impress your friends and family.
Vanilla and chocolate have always been a match made in heaven, and this cake recipe is no exception. The combination of the creamy vanilla flavor and the rich, dark chocolate taste creates a perfect balance that will leave you craving more. The best part? This recipe is easy to follow and requires minimal ingredients, making it a great choice for any occasion.
Here’s what you’ll need to make this mouthwatering vanilla chocolate cake:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Now, let’s dive into the baking process:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat the eggs, milk, vegetable oil, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix, as this can make the cake tough.
- Sprinkle the boiling water over the batter and stir until well combined. The batter will be thin, but that’s perfectly fine.
- Pour the batter evenly into the prepared baking pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
Once the cakes are cool, you can frost them with your favorite vanilla or chocolate frosting. We recommend a rich chocolate ganache or a simple vanilla buttercream for the perfect finishing touch.
Enjoy your delicious vanilla chocolate cake with a scoop of vanilla ice cream or a hot cup of coffee. This cake is sure to be a crowd-pleaser and a delightful treat for any occasion. Happy baking!
