Are you looking for a delicious and easy-to-make stuffed small peppers recipe? Look no further! Stuffed small peppers are a delightful dish that combines the tanginess of the peppers with the richness of the filling, making it a perfect appetizer or side dish for any occasion. In this article, we will guide you through the process of creating this mouthwatering dish, ensuring that you can enjoy the flavors of stuffed small peppers in the comfort of your own home.
Stuffed small peppers are a versatile dish that can be customized to suit your taste preferences. Whether you prefer a classic combination of ground meat and herbs or a more adventurous blend of cheese and vegetables, there are countless ways to prepare these delightful peppers. In this article, we will share a simple yet flavorful stuffed small peppers recipe that you can easily follow.
Ingredients:
- 10 small bell peppers
- 1 pound ground beef
- 1 cup cooked rice
- 1/2 cup onion, finely chopped
- 1/4 cup green bell pepper, finely chopped
- 1/4 cup red bell pepper, finely chopped
- 1/4 cup celery, finely chopped
- 1/4 cup tomato sauce
- 2 tablespoons tomato paste
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup shredded mozzarella cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- Wash the small bell peppers and cut off the tops. Remove the seeds and membranes, and set the peppers aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onions, green bell pepper, red bell pepper, and celery to the skillet. Cook for 5 minutes, or until the vegetables are tender.
- Stir in the cooked rice, tomato sauce, tomato paste, garlic powder, dried oregano, dried basil, salt, and black pepper. Cook for an additional 5 minutes, stirring occasionally.
- Spoon the mixture into the hollowed-out bell peppers, filling them to the top.
- Place the stuffed peppers in a baking dish and cover with aluminum foil.
- Bake in the preheated oven for 25 minutes.
- Remove the foil and sprinkle the shredded mozzarella cheese on top of the peppers.
- Bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy your delicious stuffed small peppers!
Stuffed small peppers are a delightful dish that can be enjoyed by the entire family. With this easy-to-follow stuffed small peppers recipe, you can create a mouthwatering meal that is sure to impress your guests or satisfy your own cravings. So, gather your ingredients and get ready to enjoy the flavors of stuffed small peppers in your own kitchen!
