Are you looking for a delicious and elegant seafood dish to impress your guests or simply to enjoy a special meal at home? Look no further! Today, we are thrilled to share with you the recipe for flounder stuffed with crabmeat, a mouthwatering dish that combines the delicate flavor of flounder with the rich taste of fresh crabmeat. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is sure to delight your taste buds and leave you craving for more.
Flounder, a flatfish known for its mild and sweet flavor, pairs perfectly with the creamy and savory taste of crabmeat. This recipe is not only delicious but also easy to prepare, making it an ideal choice for a weeknight dinner or a special occasion. So, let’s dive into the details of this exquisite recipe and learn how to create a seafood masterpiece that will leave everyone asking for seconds.
Ingredients:
– 4 flounder fillets, about 6 ounces each
– 1 cup of fresh crabmeat, picked over for shells and cartilage
– 1/2 cup of breadcrumbs
– 1/4 cup of mayonnaise
– 2 tablespoons of fresh lemon juice
– 1 tablespoon of Dijon mustard
– 1 teaspoon of Old Bay seasoning
– 1 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– Salt and pepper, to taste
– 2 tablespoons of unsalted butter
– 2 tablespoons of olive oil
– Fresh parsley, chopped, for garnish
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
2. In a medium bowl, combine the crabmeat, breadcrumbs, mayonnaise, lemon juice, Dijon mustard, Old Bay seasoning, garlic powder, onion powder, salt, and pepper. Mix well to create the stuffing.
3. Place each flounder fillet on a cutting board and make a shallow slit along the center of the fillet, being careful not to cut all the way through. Gently open the fillet and stuff it with the crabmeat mixture.
4. In a large skillet, melt the butter and olive oil over medium heat. Add the stuffed flounder fillets and cook for about 3-4 minutes on each side, or until the fish is golden brown and the crabmeat is heated through.
5. Transfer the cooked flounder fillets to the greased baking dish and bake for an additional 10-12 minutes, or until the fish is flaky and cooked through.
6. Garnish with fresh parsley and serve immediately while the flounder is still hot.
Enjoy your flounder stuffed with crabmeat with a side of steamed vegetables or a salad for a complete and satisfying meal. This dish is sure to become a family favorite and a go-to recipe for any seafood lover. Happy cooking!
