Are you looking for a mouthwatering recipe for turkey stuffing with sausage that will elevate your Thanksgiving feast? Look no further! This delicious and flavorful stuffing is a must-try for anyone who loves a savory and rich holiday dish. With a combination of crispy sausage, aromatic herbs, and a moist bread base, this recipe is guaranteed to impress your family and friends.
Ingredients:
– 1 pound of Italian sausage, casing removed
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 cup of celery, chopped
– 1 cup of carrots, chopped
– 1 teaspoon of dried thyme
– 1 teaspoon of dried rosemary
– 1 teaspoon of dried sage
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1 loaf of stale bread, cubed
– 4 eggs, beaten
– 1/2 cup of chicken broth
– 2 tablespoons of butter, melted
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the Italian sausage over medium heat until browned and crumbled. Drain any excess fat.
3. Add the diced onion, minced garlic, chopped celery, and chopped carrots to the skillet. Cook until the vegetables are tender and the onions are translucent.
4. Stir in the dried thyme, dried rosemary, dried sage, salt, and black pepper. Cook for an additional 2 minutes.
5. In a large mixing bowl, combine the cubed stale bread, cooked sausage and vegetables, beaten eggs, chicken broth, and melted butter.
6. Mix well until all the ingredients are evenly distributed.
7. Transfer the stuffing mixture to a greased baking dish. Cover with aluminum foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.
9. Let the stuffing cool for a few minutes before serving alongside your roasted turkey.
This recipe for turkey stuffing with sausage is a game-changer for any Thanksgiving menu. The combination of rich flavors and textures will leave your guests craving more. Don’t miss out on this delightful dish that will make your holiday celebration unforgettable!
