Are you looking for a delicious and unique stuffed vegetable recipe that will impress your family and friends? Look no further! Today, we are sharing a mouthwatering stuffed patty pan recipe that will add a delightful twist to your next meal. These adorable, stuffed patty pans are not only visually appealing but also bursting with flavor, making them a perfect dish for any occasion.
Stuffed patty pans are a delightful way to enjoy a variety of vegetables, such as zucchini, bell peppers, or even eggplant. In this recipe, we are using patty pans, which are a type of squash with a round, flat shape and a tender texture. The hollowed-out patty pans act as a natural vessel for the flavorful filling, creating a mouthwatering experience that is both healthy and satisfying.
For this stuffed patty pan recipe, you will need the following ingredients:
– 4 patty pans
– 1 cup of cooked quinoa
– 1 cup of black beans, drained and rinsed
– 1/2 cup of corn kernels
– 1/2 cup of diced tomatoes
– 1/4 cup of diced red onion
– 1/4 cup of diced bell pepper
– 1/4 cup of diced avocado
– 1/4 cup of fresh cilantro, chopped
– 1/4 cup of shredded cheese (optional)
– 1 tablespoon of olive oil
– 1 teaspoon of ground cumin
– 1 teaspoon of chili powder
– Salt and pepper to taste
Now that you have all the ingredients ready, let’s dive into the cooking process. First, preheat your oven to 375°F (190°C). Next, wash the patty pans and hollow them out using a spoon, being careful not to break them. Set the hollowed-out patty pans aside.
In a large bowl, combine the cooked quinoa, black beans, corn kernels, diced tomatoes, red onion, bell pepper, avocado, and cilantro. Mix well to ensure that all the ingredients are evenly distributed. Season the mixture with ground cumin, chili powder, salt, and pepper to taste.
Take a spoonful of the quinoa and bean mixture and stuff it into each hollowed-out patty pan. Once all the patty pans are stuffed, place them on a baking sheet lined with parchment paper. Drizzle the tops of the stuffed patty pans with olive oil and sprinkle with shredded cheese (if using).
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the patty pans are tender and the cheese is melted and bubbly. Once done, remove from the oven and let them cool for a few minutes before serving.
Serve the stuffed patty pans warm as a side dish or as a vegetarian main course. They are perfect for pairing with grilled meats, salads, or simply on their own. Enjoy this delicious, nutritious, and visually stunning stuffed patty pan recipe that will leave everyone asking for seconds!
