Stuffed shells with ricotta cheese are a delightful Italian dish that combines the richness of ricotta cheese with the comforting texture of pasta. These shells are often filled with a savory mixture of ricotta, herbs, and spices, creating a mouthwatering experience that is both indulgent and satisfying. Whether you’re hosting a dinner party or simply looking to impress your family with a homemade meal, stuffed shells with ricotta cheese are sure to be a hit.
Stuffed shells with ricotta cheese have a long-standing tradition in Italian cuisine, with variations found across different regions. The shells themselves are typically made from pasta dough, which can be purchased pre-made or homemade. The filling, on the other hand, is the star of the show, featuring creamy ricotta cheese as the base. This creamy cheese is mixed with finely chopped herbs, such as parsley and basil, and often seasoned with garlic, salt, and pepper to enhance the flavors.
To prepare stuffed shells with ricotta cheese, start by boiling the pasta shells until they are al dente. Once cooked, drain and set them aside. In a separate bowl, combine the ricotta cheese with the herbs and spices, ensuring that the mixture is well blended. You can also add some grated Parmesan cheese for an extra layer of flavor.
Next, spoon the ricotta mixture into the center of each pasta shell, filling them to the brim. The shells should be stuffed but not overly overflowing. Once all the shells are prepared, arrange them in a baking dish, making sure they are snugly fit together. Pour a layer of marinara sauce over the stuffed shells, covering them completely.
Now it’s time to bake the stuffed shells with ricotta cheese. Preheat your oven to 375°F (190°C) and place the dish inside. Bake for about 25-30 minutes, or until the cheese on top is golden brown and bubbly. For an added touch, you can sprinkle some additional Parmesan cheese on top before baking.
Once the stuffed shells with ricotta cheese are done, let them cool for a few minutes before serving. These delicious shells can be enjoyed on their own or paired with a side salad or garlic bread. The combination of the creamy ricotta, rich tomato sauce, and crispy pasta creates a harmonious balance of flavors that will leave your taste buds dancing.
Stuffed shells with ricotta cheese are not only a delightful dish to enjoy, but they also make for a visually appealing presentation. The vibrant colors of the marinara sauce and melted cheese make them a feast for the eyes as well as the palate. Whether you’re a seasoned chef or a beginner in the kitchen, these stuffed shells are a surefire way to impress your guests and create a memorable meal.
