Butternut squash stuffing recipe is a delightful twist on the classic stuffing that adds a nutritious and flavorful element to your holiday meals. This recipe combines the sweetness of butternut squash with savory herbs and spices, creating a mouthwatering dish that is both comforting and healthy. Whether you’re hosting a Thanksgiving dinner or simply looking to spice up your regular meal, this butternut squash stuffing recipe is sure to impress your family and friends.
Ingredients:
– 2 tablespoons olive oil
– 1 large butternut squash, peeled, seeded, and diced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup celery, chopped
– 1/2 cup fresh sage, chopped
– 1/2 cup fresh thyme, chopped
– 1/4 cup fresh rosemary, chopped
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1/2 teaspoon ground cumin
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup chicken or vegetable broth
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 eggs, beaten
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the diced butternut squash, chopped onion, and minced garlic. Cook for about 5 minutes, or until the vegetables are softened.
3. Stir in the chopped celery, fresh sage, fresh thyme, fresh rosemary, salt, black pepper, ground cumin, ground cinnamon, ground nutmeg, and ground ginger. Cook for another 5 minutes, or until the vegetables are well combined and fragrant.
4. Pour in the chicken or vegetable broth, and bring the mixture to a simmer. Cook for about 10 minutes, or until the butternut squash is tender.
5. In a separate bowl, combine the breadcrumbs, grated Parmesan cheese, and beaten eggs.
6. Transfer the cooked vegetable mixture to a large mixing bowl. Add the breadcrumb mixture, and stir until well combined.
7. Grease a baking dish with olive oil, and transfer the stuffing mixture to the dish. Spread it out evenly.
8. Bake in the preheated oven for 30 minutes, or until the top is golden brown and crispy.
9. Serve warm as a side dish or as a stuffing for your favorite roast.
Butternut squash stuffing recipe is a fantastic way to add a touch of autumn to your meal. The vibrant colors and rich flavors of this dish will make your holiday table shine. Enjoy this delightful twist on the classic stuffing, and don’t forget to share it with your loved ones!
