Are you looking for a mouthwatering casserole that will impress your family and friends? Look no further than the delicious cornbread stuffing casserole. This comforting dish combines the crispy texture of cornbread with the savory flavors of stuffing, creating a perfect blend of flavors that will leave everyone asking for seconds.
Cornbread stuffing casserole is a classic American dish that has been enjoyed for generations. It is a versatile recipe that can be customized to suit your taste preferences, whether you prefer a spicy kick or a more traditional flavor profile. The key to a successful cornbread stuffing casserole lies in the balance of textures and flavors, making it a perfect dish for any occasion, from holiday gatherings to casual family suppers.
Let’s dive into the ingredients and preparation steps to create this delightful casserole.
To start, gather the following ingredients:
– 1 loaf of cornbread, crumbled
– 1 package of stuffing mix (chicken or turkey flavor)
– 1 can of cream of chicken soup
– 1 cup of chicken broth
– 1 cup of milk
– 1/2 cup of butter, melted
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of garlic powder
– 1/4 teaspoon of onion powder
– 1/4 teaspoon of paprika
– 1/2 cup of shredded cheddar cheese (optional)
Now, let’s move on to the preparation steps:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the crumbled cornbread, stuffing mix, cream of chicken soup, chicken broth, milk, melted butter, salt, black pepper, garlic powder, onion powder, and paprika.
3. Stir the ingredients together until well combined.
4. Pour the mixture into a greased 9×13-inch baking dish.
5. Sprinkle the shredded cheddar cheese on top, if desired.
6. Bake the cornbread stuffing casserole for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
7. Remove from the oven and let it cool for a few minutes before serving.
Once you’ve prepared this delightful casserole, you’ll be ready to serve it alongside your favorite meats, such as roast turkey or ham. The combination of the crispy cornbread and savory stuffing will make for a memorable meal that everyone will enjoy.
Cornbread stuffing casserole is not only a delicious dish but also a fantastic way to repurpose leftover cornbread. It’s a perfect example of how leftovers can be transformed into a new, mouthwatering creation. So, the next time you have some leftover cornbread, don’t throw it away—turn it into a delicious cornbread stuffing casserole instead!
