Herbed stuffing recipe is a classic dish that has been cherished for generations. This savory mixture, typically made with bread, herbs, and other flavorful ingredients, is a delightful addition to any holiday meal. Whether you’re preparing a traditional Thanksgiving or Christmas feast, this herbed stuffing recipe is sure to impress your guests with its rich and aromatic flavors.
Herbs are the star of this recipe, adding a fresh and earthy taste to the stuffing. Common herbs used in herbed stuffing include thyme, rosemary, sage, and parsley. These herbs are typically mixed with onions, celery, and garlic to create a flavorful base. The bread is then added to absorb the flavors, making the stuffing moist and tender.
One of the best things about herbed stuffing is its versatility. You can customize the recipe to suit your taste preferences or to accommodate dietary restrictions. For example, if you’re looking for a gluten-free option, you can substitute the bread with gluten-free bread crumbs. Additionally, you can add in other ingredients such as chestnuts, sausage, or even mushrooms to enhance the flavor profile.
Here’s a simple herbed stuffing recipe to get you started:
Ingredients:
- 1 loaf of bread, torn into small pieces
- 1 cup of chopped onions
- 1 cup of chopped celery
- 2 cloves of garlic, minced
- 1 tablespoon of fresh thyme, chopped
- 1 tablespoon of fresh rosemary, chopped
- 1 tablespoon of fresh sage, chopped
- 1 tablespoon of fresh parsley, chopped
- 1/4 cup of melted butter
- 2 eggs, beaten
- 2 cups of chicken or vegetable broth
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, sauté the onions, celery, and garlic until softened.
- In a large bowl, combine the bread pieces, sautéed vegetables, herbs, melted butter, beaten eggs, and broth.
- Transfer the mixture to a greased baking dish and bake for 30-40 minutes, or until the top is golden brown and crispy.
Herbed stuffing is a timeless dish that brings warmth and joy to any holiday gathering. By using this herbed stuffing recipe, you can create a memorable meal that will be cherished by all who taste it.
