Are you looking for a nutritious and delicious meal that combines the natural sweetness of acorn squash with the savory flavors of sausage? Look no further! Today, we’re excited to share a mouthwatering recipe for stuffed acorn squash sausage that will leave your taste buds dancing. This dish is perfect for a cozy dinner or a festive gathering, and it’s sure to impress your family and friends.
Introducing the recipe stuffed acorn squash sausage! This dish is a delightful fusion of two favorite comfort foods, offering a healthy twist on traditional recipes. Acorn squash is not only delicious but also packed with essential nutrients, while the savory sausage adds a delightful richness to the dish. Whether you’re a vegetarian or simply looking to incorporate more vegetables into your diet, this recipe is a winner.
Ingredients:
– 2 medium acorn squashes
– 1 pound ground sausage (Italian or sweet Italian recommended)
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup spinach, chopped
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: fresh basil or parsley for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut the acorn squashes in half lengthwise and scoop out the seeds and stringy flesh, leaving about 1/2 inch of flesh along the edges. Place the squash halves cut-side down on a baking sheet and bake for 20 minutes.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another minute.
4. Add the ground sausage to the skillet and cook, breaking it up with a spoon, until browned and cooked through. Drain any excess fat.
5. Stir in the chopped spinach until wilted.
6. In a bowl, combine the breadcrumbs, grated Parmesan cheese, salt, and pepper. Mix well.
7. Fill each acorn squash half with the sausage and spinach mixture, pressing down gently to compact.
8. Place the stuffed squashes back into the baking sheet and bake for an additional 25-30 minutes, or until the squashes are tender and the tops are slightly browned.
9. Remove from the oven and let them cool for a few minutes before serving. Garnish with fresh basil or parsley if desired.
Enjoy your recipe stuffed acorn squash sausage with a side of your favorite vegetables or a salad for a well-rounded meal. This dish is perfect for a cozy dinner, and it’s sure to be a hit at potlucks and family gatherings. Give it a try, and let us know how you liked it in the comments below!
