Are you looking for a delicious and easy way to prepare stuffed cabbage? Look no further! A stuffed cabbage recipe slow cooker is the perfect solution for busy individuals or those who simply want to enjoy a hearty meal without the hassle of constant monitoring. This method allows you to prepare a mouthwatering dish while you go about your day, making it an ideal choice for a family dinner or a cozy evening in.
Stuffed cabbage, also known as “sarma” in some cultures, is a dish that has been cherished for generations. It combines the savory flavors of ground meat, herbs, and spices with the tender texture of cabbage leaves, creating a wholesome and satisfying meal. By using a slow cooker, you can achieve that perfect balance of flavors and textures without any stress.
Here’s a simple stuffed cabbage recipe slow cooker that you can try:
Ingredients:
– 1 head of green cabbage
– 1 lb ground beef or turkey
– 1 cup uncooked rice
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon paprika
– 1/2 teaspoon dried oregano
– 1/2 teaspoon dried thyme
– 1 can (14 oz) diced tomatoes
– 1 cup beef or vegetable broth
– 2 tablespoons tomato paste
– 1 bay leaf
– 1 teaspoon sugar (optional)
Instructions:
1. Preheat your slow cooker to the “high” setting.
2. Core the cabbage head and place it in the slow cooker. Cover and cook on high for about 1 hour, or until the leaves become tender and can be easily pulled off the head.
3. In a large skillet, cook the ground meat over medium heat until browned. Drain any excess fat.
4. Add the chopped onion and minced garlic to the skillet, and cook until the onion is translucent.
5. Stir in the rice, salt, black pepper, paprika, oregano, and thyme. Cook for another 2-3 minutes, until the rice is well-coated with the spices.
6. In a separate bowl, combine the diced tomatoes, beef or vegetable broth, tomato paste, bay leaf, and sugar (if using). Mix well.
7. Remove the cooked cabbage leaves from the slow cooker and place them on a plate. Place a spoonful of the meat and rice mixture on each leaf, then roll it up like a burrito.
8. Place the rolled cabbage rolls in the slow cooker, seam-side down. Pour the tomato mixture over the rolls.
9. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the cabbage rolls are tender and the sauce has thickened.
10. Remove the bay leaf and serve the stuffed cabbage hot, garnished with fresh parsley or dill, if desired.
With this stuffed cabbage recipe slow cooker, you can enjoy a delicious meal that is both comforting and easy to prepare. Give it a try, and you’ll be sure to impress your family and friends with this delightful dish!
