Are you a fan of creamy, rich, and indulgent ice cream? If so, you’re in for a treat! Today, we are sharing the recipe for vanilla bean ice cream, a classic dessert that is sure to satisfy your sweet tooth. Made with high-quality ingredients and a touch of vanilla bean, this homemade ice cream is a delightful treat that you can enjoy any time of the year.
Vanilla bean ice cream has a distinct flavor that is both creamy and aromatic. The vanilla bean adds a depth of flavor that commercial ice creams often lack, making this homemade version truly special. Whether you’re hosting a dinner party or simply treating yourself to a scoop after a long day, this recipe is sure to impress.
Here’s what you’ll need to make your own batch of vanilla bean ice cream:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 vanilla bean
- 5 large egg yolks
- Pinch of salt
Now, let’s dive into the recipe for vanilla bean ice cream:
1. Split the vanilla bean lengthwise and scrape out the seeds. In a medium saucepan, combine the heavy cream, milk, and sugar. Add the vanilla bean and seeds, and bring the mixture to a gentle simmer over medium heat.
2. In a separate bowl, whisk the egg yolks and a pinch of salt until well combined. Slowly pour a small amount of the hot cream mixture into the egg yolks, whisking constantly to temper the eggs. Once the eggs are slightly warmed, pour the entire mixture back into the saucepan.
3. Cook the mixture over medium heat, stirring constantly with a wooden spoon. The mixture will begin to thicken as it cooks. Continue to stir until the mixture coats the back of the spoon, about 5-7 minutes.
4. Remove the saucepan from the heat and stir in the vanilla bean. Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours, or overnight.
5. Once the mixture is chilled, churn it in an ice cream maker according to the manufacturer’s instructions. Transfer the churned ice cream to a container and freeze until firm, at least 4 hours.
And there you have it! Your homemade vanilla bean ice cream is ready to be enjoyed. Serve it in cones, with toppings of your choice, or simply on its own. This creamy dessert is the perfect way to end a meal or satisfy your sweet cravings.
So, the next time you’re looking for a delicious ice cream recipe, don’t forget the classic: vanilla bean ice cream. With just a few simple ingredients and a little patience, you’ll be able to create a luxurious treat that will make you feel like you’re in a high-end ice cream shop. Happy chilling!
