Chicken Stovetop Stuffing Casserole is a delightful dish that combines the rich flavors of chicken and savory stuffing in a comforting casserole format. This recipe is perfect for those who love a hearty meal that is both easy to prepare and full of flavor. Whether you’re hosting a family gathering or simply looking to impress your guests, this casserole is sure to be a hit.
Chicken Stovetop Stuffing Casserole is a twist on the classic stuffing recipe, where the stuffing is cooked on the stovetop before being layered with tender chicken and topped with a golden-brown crust. The result is a moist and flavorful casserole that is sure to satisfy even the pickiest eaters. In this article, we will guide you through the process of making this delicious dish, from selecting the right ingredients to the final step of baking the casserole to perfection.
First, let’s talk about the ingredients. To make a delicious Chicken Stovetop Stuffing Casserole, you will need the following:
– 2 cups of chicken broth
– 1 cup of chicken bouillon
– 1 cup of butter
– 2 cups of diced chicken breast
– 2 cups of dried bread cubes
– 1 cup of chopped onions
– 1 cup of chopped celery
– 1 teaspoon of salt
– 1/2 teaspoon of pepper
– 1/2 teaspoon of poultry seasoning
– 1/4 teaspoon of garlic powder
– 1/4 teaspoon of dried thyme
– 1/4 teaspoon of paprika
– 1/2 cup of chopped parsley
– 1/2 cup of shredded cheddar cheese
– 1/2 cup of sour cream
– 1/2 cup of milk
– 1/2 cup of melted butter
– 1/2 cup of breadcrumbs
– 1/4 teaspoon of salt
– 1/4 teaspoon of pepper
Now that we have all the ingredients ready, let’s move on to the preparation steps. Begin by melting the butter in a large pot over medium heat. Add the diced chicken breast and cook until it is no longer pink. Remove the chicken from the pot and set it aside.
In the same pot, add the chopped onions and celery, and cook until they are softened. Stir in the bread cubes, salt, pepper, poultry seasoning, garlic powder, dried thyme, and paprika. Cook for about 5 minutes, stirring occasionally.
Return the cooked chicken to the pot, along with the chicken broth, bouillon, parsley, and cheese. Stir well to combine all the ingredients. Reduce the heat to low and let the mixture simmer for about 10 minutes, stirring occasionally.
Preheat your oven to 350°F (175°C). In a separate bowl, mix together the sour cream, milk, and melted butter. Pour this mixture over the stuffing and chicken, and stir until well combined.
Transfer the mixture to a greased 9×13-inch baking dish. In a small bowl, combine the breadcrumbs, melted butter, salt, and pepper. Sprinkle this mixture evenly over the top of the casserole.
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly. Let it cool for a few minutes before serving. Enjoy your delicious Chicken Stovetop Stuffing Casserole with a side of your favorite vegetables or a salad.
This Chicken Stovetop Stuffing Casserole is a comforting and satisfying dish that is sure to be a favorite at your next meal. With its rich flavors and easy-to-follow recipe, it’s a perfect choice for any occasion. So go ahead and give it a try, and let us know how it turns out!
