Are you a fan of creamy, rich vanilla ice cream? If so, you’re in luck! Today, we’re sharing a delicious vanilla ice cream creami recipe that is sure to satisfy your sweet tooth. This homemade ice cream is easy to make and can be customized with your favorite mix-ins. Let’s dive into the recipe and start churning out some delightful vanilla ice cream!
Vanilla ice cream creami recipe is a simple yet classic dessert that can be enjoyed in countless ways. Whether you’re serving it as a scoop on top of your favorite fruit or using it as a base for a decadent sundae, this recipe is a must-try. With just a few ingredients and some patience, you’ll have a batch of homemade vanilla ice cream that will leave you craving more.
Here’s what you’ll need for this vanilla ice cream creami recipe:
– 4 cups heavy cream
– 2 cups whole milk
– 3/4 cup sugar
– 1 teaspoon vanilla extract
– Pinch of salt
Follow these easy steps to make your homemade vanilla ice cream:
1. In a large bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until well combined.
2. In a separate saucepan, heat the mixture over medium heat, stirring occasionally, until it reaches a temperature of 170 degrees Fahrenheit. Be careful not to let it boil.
3. Remove the saucepan from heat and let the mixture cool to 140 degrees Fahrenheit. This can take about 10-15 minutes.
4. In a separate bowl, whisk the eggs until they are light and fluffy.
5. Slowly pour the hot cream mixture into the eggs, whisking constantly to prevent the eggs from scrambling.
6. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it reaches a temperature of 160 degrees Fahrenheit. This is known as the “curd” stage.
7. Remove the saucepan from heat and strain the mixture through a fine-mesh sieve into a clean bowl. This will remove any egg bits.
8. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight, until the mixture is chilled.
9. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
10. Transfer the churned ice cream to a freezer-safe container and freeze until firm, about 4 hours.
Now that you have your vanilla ice cream creami recipe ready, it’s time to get creative with toppings. Consider adding some fresh berries, chocolate chips, or a drizzle of caramel sauce for an extra touch of flavor. Enjoy your homemade vanilla ice cream with friends and family, or savor it all on your own!
Remember, the key to a perfect batch of vanilla ice cream is using high-quality ingredients and following the recipe closely. With this vanilla ice cream creami recipe, you’ll be able to create a delightful dessert that will have everyone asking for seconds. Happy churning!
