Indulge in the Comfort of Slow Cooker Stuffed Peppers- A Hearty and Easy Recipe to Savor

Are you looking for a delicious and easy meal that you can prepare in advance? Look no further! Today, we are sharing a slow cooker stuffed peppers recipe that will make your taste buds dance and your life a little easier. This dish is perfect for busy weeknights or weekends when you want to enjoy a home-cooked meal without spending hours in the kitchen.

Slow cookers are a fantastic kitchen appliance that allows you to cook delicious meals with minimal effort. The slow cooking process ensures that the flavors meld together and the ingredients are tender and juicy. Stuffed peppers are a classic dish that can be customized to suit your taste preferences. In this recipe, we’ll be using a slow cooker to create a mouthwatering meal that is both healthy and satisfying.

Here’s what you’ll need for our slow cooker stuffed peppers recipe:

• 4 bell peppers
• 1 pound ground turkey or beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 cup tomato sauce
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheese (optional)

Follow these simple steps to create your slow cooker stuffed peppers:

1. Preheat your slow cooker to the desired temperature (low or high, depending on your preference).
2. Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers in the slow cooker, cut-side down.
3. In a large skillet, cook the ground turkey or beef over medium heat until browned. Drain any excess fat.
4. Add the diced onion and minced garlic to the skillet and cook until translucent.
5. Stir in the black beans, corn, tomato sauce, chili powder, cumin, smoked paprika, salt, and black pepper. Cook for an additional 2-3 minutes.
6. Spoon the meat mixture into the bell peppers, filling them completely.
7. Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours.
8. Before serving, sprinkle the shredded cheese on top of the stuffed peppers (if desired) and let them cook for an additional 5 minutes to melt the cheese.

Once the stuffed peppers are cooked, serve them hot. They are perfect as a main dish or as a side for your favorite Mexican or Italian meal. Enjoy your delicious slow cooker stuffed peppers recipe and let us know how you liked it!